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Barolo Lazzarito 2011 - Vietti
Data sheet- Winery: Vietti
- Denomination: DOCG Barolo
- Variety: 100% Nebbiolo
- Nation: Italy
- Production area: Castiglione Falletto (CN)
- Region: Piedmont
- Year: 2011
- Gradation: 14,5%
- Bottle: 75 cl
- In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
- Vinification: 26 days in stainless steel tanks at 30-32° C (86-90° F). Daily open air pumping-over using the old system of the “submerged cap.” Malolactic fermentation in oak barrels
- Yeast: Indigenous
- Aging: The wine is aged for 7 months in French oak barrels and 25 in Slovenian oak casks. Bottled unfiltered
- Match with: Meats
- Total acidity: 5,8
- Typology: Red
- Serving Temperature: Temperatura 16°C.
- Premi: 96/100 Robert Parker "The Wine Advocate", 95/100 Falstaff Magazin, 92/100 The Wine Front, 91/100 Cellar Tracker, 17.5/20 Jancis Robinson
- Ideal consumption: Da 2017 a 2035
- Our judgment: 95/100 Very Big Wine
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From the single Lazzarito vineyard of Serralunga d’Alba, with 4,500 plants per hectare of 39 years of age. Lazzarito is a fabulous valley with south-west exposure, with a calcareous-clayey soil. Area of 1.7 hectares. The production is about 20 hl per hectare
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