Barolo Lazzarito 2011 - Vietti

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From the single Lazzarito vineyard of Serralunga d’Alba, with 4,500 plants per hectare of 39 years of age. Lazzarito is a fabulous valley with south-west exposure, with a calcareous-clayey soil. Area of 1.7 hectares. The production is about 20 hl per hectare
wine description
It comes from Nebbiolo grapes grown in the Lazzarito vineyard of Serralunga d'Alba, with 4,500 plants per hectare of 38 years of age. Lazzarito is a fabulous valley with south-west exposure and limestone-clay soil, the Vietti Company has an area of 1.7 hectares with average production of about 20 hl per hectare. In the cellar the wine stays 27 days in a steel tank in contact with the skins, 3 of which are pre-fermentative and 18 fermentation and post-fermentation maceration at a temperature between 30/32 ° C; daily air replacements follow with the application of an ancient system called "submerged cap". Malolactic fermentation is carried out in barriques, then the wine is aged 32 months in wood, 8 of which are spent in barriques and 24 in large oak barrels. Bottled without filtration in July 2013.
tasting notes
Intense garnet red color. Extremely round with a robust and velvety structure; intense aroma with notes of figs and plums. Elegant and with soft and sweet tannins. Long finish.
aging capacity
Wine with excellent evolutionary prospects.
small tips
Taste it at a temperature of 16 ° C combined with golden veal sweetbreads.
to know more
The Nebbiolo clones used are: Lampia 50%, Rosé 20%, Michet 30%