Subscribe to our newsletter

Keep up to date on all the news!

Need Help?

Write an e-mail

info@wine-is-terroir.com

<< Back
Barolo Lazzarito 2011 - Vietti Maximize

Barolo Lazzarito 2011 - Vietti

Data sheet
  • Winery: Vietti
  • Denomination: DOCG Barolo
  • Nation: Italy
  • Variety: 100% Nebbiolo
  • Production area: Castiglione Falletto (CN)
  • Region: Piedmont
  • Year: 2011
  • Gradation: 14,5%
  • Bottle: 75 cl
  • In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
  • Vinification: 26 days in stainless steel tanks at 30-32° C (86-90° F). Daily open air pumping-over using the old system of the “submerged cap.” Malolactic fermentation in oak barrels
  • Yeast: Indigenous
  • Aging: The wine is aged for 7 months in French oak barrels and 25 in Slovenian oak casks. Bottled unfiltered
  • Match with: Meats
  • Total acidity: 5,8
  • Serving Temperature: Temperatura 16°C.
  • Typology: Red
  • Premi: 96/100 Robert Parker "The Wine Advocate", 95/100 Falstaff Magazin, 92/100 The Wine Front, 91/100 Cellar Tracker, 17.5/20 Jancis Robinson
  • Ideal consumption: Da 2017 a 2035
  • Our judgment: 95/100 Very Big Wine

129,00 €

On sale On sale!

Last 6 bottles in stock

01008 - 10B

Warning: Last items in stock!

From the single Lazzarito vineyard of Serralunga d’Alba, with 4,500 plants per hectare of 39 years of age. Lazzarito is a fabulous valley with south-west exposure, with a calcareous-clayey soil. Area of 1.7 hectares. The production is about 20 hl per hectare


+ More details

Go to the cellar

By buying this product you can collect up to 12 loyalty points. Your cart will total 12 points that can be converted into a voucher of 2,40 €.


wine description

It comes from Nebbiolo grapes grown in the Lazzarito vineyard of Serralunga d'Alba, with 4,500 plants per hectare of 38 years of age. Lazzarito is a fabulous valley with south-west exposure and limestone-clay soil, the Vietti Company has an area of 1.7 hectares with average production of about 20 hl per hectare. In the cellar the wine stays 27 days in a steel tank in contact with the skins, 3 of which are pre-fermentative and 18 fermentation and post-fermentation maceration at a temperature between 30/32 ° C; daily air replacements follow with the application of an ancient system called "submerged cap". Malolactic fermentation is carried out in barriques, then the wine is aged 32 months in wood, 8 of which are spent in barriques and 24 in large oak barrels. Bottled without filtration in July 2013.

tasting notes

Intense garnet red color. Extremely round with a robust and velvety structure; intense aroma with notes of figs and plums. Elegant and with soft and sweet tannins. Long finish.

aging capacity

Wine with excellent evolutionary prospects.

small tips

Taste it at a temperature of 16 ° C combined with golden veal sweetbreads.

to know more

The Nebbiolo clones used are: Lampia 50%, Rosé 20%, Michet 30%

  • Product Name:Barolo Lazzarito 2011 - Vietti
  • Product Reference: 01008 - 10B
  • By Vietti
  • Price: 129,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: From the single Lazzarito vineyard of Serralunga d’Alba, with 4,500 plants per hectare of 39 years of age. Lazzarito is a fabulous valley with south-west exposure, with a calcareous-clayey soil. Area of 1.7 hectares. The production is about 20 hl per hectare
Path: > > Barolo Lazzarito 2011 - Vietti

Other products in the same category

PayPal

Wist Srl | P.Iva: 01593640194 | CR-185575 | capitale sociale 10.000€ Credits