Nebbiolo d'Alba 2019 - Bruno Giacosa

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€26.00
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Produced from Nebbiolo grapes grown in the Roero area in the vineyards at 270 meters above sea level; the soils are sandy with south-east exposure. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts. Once the fermentation is complete, the wine is aged in large oak barrels for 12 months.

wine description

Produced from Nebbiolo grapes grown in the Roero area in the vineyards at 270 meters above sea level; the soils are sandy with south-east exposure. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts. Once the fermentation is complete, the wine is aged in large oak barrels for 12 months.

Tasting Notes

It is presented in the glass with a beautiful pale garnet red color. The nose is intense, delicate, of violets and other dried flowers, sweet spices and balsamic notes. In the mouth it is full, pleasantly tannic, fine, elegant and balanced.

aging capacity

Wine with good evolutionary prospects.

small tips

Taste it at a temperature of 16 ° C paired with nebbiolo risotto, grilled red meat, game and aged cheeses.

Data sheet

Winery
Bruno Giacosa
Denomination
DOC Nebbiolo d'Alba
Variety
100% Nebbiolo
Nation
Italy
Production area
Neive
Region
Piedmont
Year
2019
Gradation
14,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Fermentation of cement tanks
Yeast
Indigenous
Aging
Oak barrels for 12 months
Match with
Meats
Typology
Red
Serving Temperature
Temperatura 16°C.
Annual Bottles Produced
About 14300
Ideal consumption
From 2021 To 2032
Our judgment
90/100
Allergens
Sulphites

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