Barbaresco Rabajà 2017 - Az. Agr. Falletto

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Produced exclusively from Nebbiolo grapes from the Municipality of Barbaresco, in the renowned Rabaja cru. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same takes place only with indigenous yeasts with a duration of maceration of three weeks. Once the fermentation is complete, the wine ages in large oak barrels for 24 months.
Wine Description
Produced exclusively from Nebbiolo grapes from the Municipality of Barbaresco, in the renowned Rabaja cru. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same takes place only with indigenous yeasts with a duration of maceration of three weeks. Once the fermentation is complete, the wine ages in large oak barrels for 24 months.
Tasting Notes
In the glass it shows a splendid garnet red color. The nose is intense, clear and elegant, with hints of dried flowers, ripe red fruit, plums, rosemary and sweet spices. In the mouth it is robust, elegant and aromatic, with round tannins and long persistence.
Aging Capacity
Wine with excellent evolutionary prospects.
Small Tips
Taste it at a temperature of 16 ° C, paired with game.