Barbaresco Rabajà 2017 - Az. Agr. Falletto

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€175.00
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Produced exclusively from Nebbiolo grapes from the Municipality of Barbaresco, in the renowned Rabaja cru. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same takes place only with indigenous yeasts with a duration of maceration of three weeks. Once the fermentation is complete, the wine ages in large oak barrels for 24 months.

Wine Description

Produced exclusively from Nebbiolo grapes from the Municipality of Barbaresco, in the renowned Rabaja cru. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same takes place only with indigenous yeasts with a duration of maceration of three weeks. Once the fermentation is complete, the wine ages in large oak barrels for 24 months.

Tasting Notes

In the glass it shows a splendid garnet red color. The nose is intense, clear and elegant, with hints of dried flowers, ripe red fruit, plums, rosemary and sweet spices. In the mouth it is robust, elegant and aromatic, with round tannins and long persistence.

Aging Capacity

Wine with excellent evolutionary prospects.

Small Tips

Taste it at a temperature of 16 ° C, paired with game.

Data sheet

Winery
Az. Agr. Falletto - Bruno Giacosa
Denomination
DOCG Barbaresco
Variety
100% Nebbiolo
Nation
Italy
Production area
Neive
Region
Piedmont
Year
2017
Gradation
14,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Fermentation in concrete tanks, the same takes place with indigenous yeasts with a duration of maceration of three weeks
Yeast
Indigenous
Aging
in large oak barrels for 24 months
Match with
Meats
Typology
Red
Serving Temperature
Temperatura 16°C.
Ideal consumption
From 2021 To 2033
Our judgment
93/100 Very Big Wine
Allergens
Sulphites

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