Barolo Garblet Suè 2011 - Brovia

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€75.00
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The Barolo Garblet Suè from az. agr. Brovia comes from Nebbiolo grapes grown in the production area called Garblèt Sue '(Fiasco), in Castiglione Falletto; the vineyards are located at an altitude of 250 meters above sea level and exposed to the South and South-West. Manual harvesting takes place in mid-October; in the cellar the fermentation (activated by indigenous yeasts) is carried out at a temperature of 28 ° for about 15-20 days. The wine ages for two years in medium-sized barrels, no clarification or filtration is required.

Wine description

The Barolo Garblet Suè from az. agr. Brovia comes from Nebbiolo grapes grown in the production area called Garblèt Sue '(Fiasco), in Castiglione Falletto; the vineyards are located at an altitude of 250 meters above sea level and exposed to the South and South-West. Manual harvesting takes place in mid-October; in the cellar the fermentation (activated by indigenous yeasts) is carried out at a temperature of 28 ° for about 15-20 days. The wine ages for two years in medium-sized barrels, no clarification or filtration is required.

Tasting notes

Intense ruby red with garnet reflections. The nose is expressed with fruity hints of plums and berries with mineral hints. In the mouth the beautiful structure supports the firm tannins well, creating a good balance. Long and persistent finish.

Aging capacity

Wine capable of evolving and growing for many years

Small tips

Taste it at a temperature of 16-18 ° C, paired with braised oxtail.

Data sheet

Winery
Brovia
Denomination
DOCG Barolo
Variety
100% Nebbiolo
Nation
Italy
Production area
Castiglione Falletto (CN)
Region
Piedmont
Year
2011
Gradation
14,0%
Bottle
75 cl
In Vineyard
Certified Organic Agriculture
Vinification
Fermentation is carried out at a temperature of 28 ° for about 15-20 days.
Yeast
Indigenous
Aging
20 Hl Barrels
Match with
Meats
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Premi
92/100 Wine Enthusiast, 16.5/20 Jancis Robinson
Ideal consumption
Da 2017 a 2037
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

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