Pingus 2017 - Dominio De Pingus

Pingus 2017 - Dominio De Pingus

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Pingus 2017 was born in Spain,in the DO Ribera del Duero.Tempranillo grapes are grown on old sapling vines; in the vineyard the dictates of Biodynamic Agriculture are practiced and during the harvest a strict selection of the grapes is carried out.In the cellar the fermentations are completely natural, therefore carried out with only indigenous yeasts:this practice allows for better pigmentation and greater aromas.The maceration and fermentation process lasts about 20 days and then the wines are placed in barrels for malolactic fermentation,where they are left to rest between 20 and 23 months.

wine description

Pingus 2017 was born in Spain, in the DO Ribera del Duero. Tempranillo grapes are grown on old sapling vines; in the vineyard the dictates of Biodynamic Agriculture are practiced and during the harvest a strict selection of the grapes is carried out. In the cellar the fermentations are completely natural, therefore carried out with only indigenous yeasts: this practice allows for better pigmentation and greater aromas. The maceration and fermentation process lasts about 20 days and then the wines are placed in barrels for malolactic fermentation, where they are left to rest between 20 and 23 months. The wine is neither filtered nor clarified.

tasting notes

In the glass it shows a splendid intense cherry red color. The nose is elegant and complex; toasted notes, of jam and ripe black fruit. In the mouth it is powerful, rich and complex; round and fruity, with elegant tannins and a long finish.

aging capacity

Wine with excellent evolutionary prospects.

small tips

Taste it at a temperature of 18 ° C accompanying red meat, roasts, grilled meats, risottos, stews, foie gras, aged cheeses.

Data sheet

Winery
Dominio de Pingus
Denomination
DO Ribera del Duero
Variety
100% Tempranillo
Nation
Spain
Production area
Quintanilla de Onésimo
Region
Castilla y Leon
Year
2017
Gradation
14,5%
Bottle
75 cl
In Vineyard
Biodynamic Regime - Natural Philosophy
Vinification
The maceration and fermentation process lasts about 20 days and then the wines are placed in barrels for malolactic fermentation
Yeast
Indigenous
Aging
In barrels for a period of between 20 and 23 months.
Match with
Meats
Typology
Red
Serving Temperature
Temperature 18 °C
Premi
97/100 Tim Atkin, 96/100 Robert Parker "The Wine Advocate"
Ideal consumption
From 2020 To 2040
Our judgment
95/100 Very Big Wine
Allergens
Sulphites

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