Langhe Nebbiolo Coste 2018 - Ferdinando Principiano

Langhe Nebbiolo Coste 2018 - Ferdinando Principiano

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€15.60
Tax included
Quantity

It comes from Nebbiolo grapes ripened at 350 meters above sea level, coming from a hectare of vines with forty years of age exposed to south-east and south-west, located mainly in Le Coste di Monforte d'Alba, to which adds a small percentage of grapes from the Boscareto of Serralunga d'Alba. Fermentation and maceration last from two to three weeks without inoculation of yeasts and in the absence of added sulfur. The ten-month refinement takes place in stainless steel tanks and then in the approximately 10,000 bottles produced.

wine description

It comes from Nebbiolo grapes ripened at 350 meters above sea level, coming from a hectare of vines with forty years of age exposed to south-east and south-west, located mainly in Le Coste di Monforte d'Alba, to which adds a small percentage of grapes from the Boscareto of Serralunga d'Alba. Fermentation and maceration last from two to three weeks without inoculation of yeasts and in the absence of added sulfur. The ten-month refinement takes place in stainless steel tanks and then in the approximately 10,000 bottles produced.

aging capacity

Wine capable of evolving 5 years or more.

small tips

Taste it at a temperature of 16 ° -18 ° C combined with pappardelle with wild boar ragù.

to know more

The term Nebbiolo seems to derive from "fog", it is not clear whether to define the appearance of the grape, dark, but tarnished (clouded) by abundant bloom, or if due to the very late ripening of the grapes, which often leads to harvest in period of autumn mists.

Data sheet

Winery
Ferdinando Principiano
Denomination
DOC Langhe Nebbiolo
Variety
100% Nebbiolo
Nation
Italy
Production area
Monforte d'Alba (CN)
Region
Piedmont
Year
2018
Gradation
13,5%
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
Fermentation and maceration last from two to three weeks without inoculation of yeasts and in the absence of sulfur addition
Yeast
Indigenous
Aging
ten months takes place in stainless steel tanks and then in about 10,000 bottles produced.
Match with
Meats
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Ideal consumption
From 2019 To 2027
Our judgment
90/100
Allergens
Sulphites

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