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Langhe Nebbiolo Coste 2018 - Ferdinando Principiano Maximize

Langhe Nebbiolo Coste 2018 - Ferdinando Principiano

Data sheet
  • Winery: Principiano Ferdinando
  • Denomination: Langhe Nebbiolo DOC
  • Nation: Italy
  • Variety: Nebbiolo 100%
  • Production area: Monforte d'Alba
  • Region: Piedmont
  • Year: 2018
  • Gradation: 13,5%
  • Bottle: 75 cl
  • In Vineyard: Limited use of any substance - Natural Wine
  • Vinification: Fermentation and maceration last from two to three weeks without inoculation of yeasts and in the absence of sulfur addition
  • Yeast: Indigenous
  • Aging: ten months takes place in stainless steel tanks and then in about 10,000 bottles produced.
  • Match with: Meats
  • Serving Temperature: Temperature 16°-18 °C.
  • Typology: Red
  • Ideal consumption: From 2019 To 2025
  • Our judgment: 90/100

15,60 €

Last 6 bottles in stock

02869 - 9BASSO

Warning: Last items in stock!

It comes from Nebbiolo grapes ripened at 350 meters above sea level, coming from a hectare of vines with forty years of age exposed to south-east and south-west, located mainly in Le Coste di Monforte d'Alba, to which adds a small percentage of grapes from the Boscareto of Serralunga d'Alba. Fermentation and maceration last from two to three weeks without inoculation of yeasts and in the absence of added sulfur. The ten-month refinement takes place in stainless steel tanks and then in the approximately 10,000 bottles produced.

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wine description

It comes from Nebbiolo grapes ripened at 350 meters above sea level, coming from a hectare of vines with forty years of age exposed to south-east and south-west, located mainly in Le Coste di Monforte d'Alba, to which adds a small percentage of grapes from the Boscareto of Serralunga d'Alba. Fermentation and maceration last from two to three weeks without inoculation of yeasts and in the absence of added sulfur. The ten-month refinement takes place in stainless steel tanks and then in the approximately 10,000 bottles produced.

aging capacity

Wine capable of evolving 5 years or more.

small tips

Taste it at a temperature of 16 ° -18 ° C combined with pappardelle with wild boar ragù.

to know more

The term Nebbiolo seems to derive from "fog", it is not clear whether to define the appearance of the grape, dark, but tarnished (clouded) by abundant bloom, or if due to the very late ripening of the grapes, which often leads to harvest in period of autumn mists.

  • Product Name:Langhe Nebbiolo Coste 2018 - Ferdinando Principiano
  • Product Reference: 02869 - 9BASSO
  • By Ferdinando Principiano
  • Price: 15,60
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: It comes from Nebbiolo grapes ripened at 350 meters above sea level, coming from a hectare of vines with forty years of age exposed to south-east and south-west, located mainly in Le Coste di Monforte d'Alba, to which adds a small percentage of grapes from the Boscareto of Serralunga d'Alba. Fermentation and maceration last from two to three weeks without inoculation of yeasts and in the absence of added sulfur. The ten-month refinement takes place in stainless steel tanks and then in the approximately 10,000 bottles produced.
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