Subscribe to our newsletter

Keep up to date on all the news!

Need Help?

Write an e-mail

info@wine-is-terroir.com

<< Back
Montevertine 2013 - Az. Agr. Montevertine Maximize

Montevertine 2013 - Az. Agr. Montevertine

Data sheet
  • Winery: Az. Agr. Montevertine
  • Denomination: Toscana IGT
  • Nation: Italy
  • Variety: 90% Sangiovese, 5% Canaiolo, 5% Colorino
  • Production area: Radda in Chianti (SI)
  • Region: Tuscany
  • Year: 2013
  • Gradation: 12,5%
  • Bottle: 75 cl
  • In Vineyard: Limited use of any substance - Natural Wine
  • Vinification: Alcoholic fermentation (25 days) and malolactic fermentation take place in cement tanks.
  • Yeast: Indigenous
  • Aging: In barrels of 10-18 hl for 24 months. Before being marketed, it is aged for six months in the bottle.
  • Match with: Meats
  • Serving Temperature: Temperature 16°-18 °C.
  • Typology: Red
  • Premi: 94/100 Vinous Antonio Galloni, 92/100 Falstaff Magazin, 90/100 Cellar Tracker
  • Ideal consumption: Da 2018 a 2030
  • Our judgment: 93/100 Very Big Wine

44,00 €

Last 1 bottles in stock

01323 -17B16

Warning: Last items in stock!

It was born in the Municipality of Radda in Chianti, heart of the Chianti Classico, from vineyards planted in 1982 and placed at 425 meters high. The 2.5 hectares of vineyard with south-south-east exposure are included in the Montevertine vineyard from which the wine takes its name. Alcoholic fermentation (25 days) and malolactic fermentation take place through the use of indigenous yeasts in cement tanks, aging and elevation take place in barrels of 10-18 hl for 24 months. Before being marketed, it is aged for six months in the bottle.

+ More details

Go to the cellar

By buying this product you can collect up to 4 loyalty points. Your cart will total 4 points that can be converted into a voucher of 0,80 €.


wine description

It was born in the Municipality of Radda in Chianti, heart of the Chianti Classico, from vineyards planted in 1982 and placed at 425 meters high. The 2.5 hectares of vineyard with south-south-east exposure are included in the Montevertine vineyard from which the wine takes its name.
The production in the vineyard is around 40 quintals per hectare and the vines are grown using the spurred cordon system.
The rows are kept grassy and compost produced on the farm for fertilization is used. Alcoholic fermentation (25 days) and malolactic fermentation take place through the use of indigenous yeasts in cement tanks, aging and elevation take place in barrels of 10-18 hl for 24 months. Before being marketed, it is aged for six months in the bottle.

tasting notes

Wine that presents itself with a splendid ruby red. The nose reveals elegant fruity and spicy notes with notes of raspberries, cherry, currant, fern, licorice, juniper and musk. In the mouth it is full-bodied, fresh and satisfying, balanced and persistent.

aging capacity

Wine with excellent evolutionary potential.

small tips

Taste it at a temperature of 16 ° C - 18 ° C combined with a large roast in the oven.

  • Product Name:Montevertine 2013 - Az. Agr. Montevertine
  • Product Reference: 01323 -17B16
  • By Az. Agr. Montevertine
  • Price: 44,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: It was born in the Municipality of Radda in Chianti, heart of the Chianti Classico, from vineyards planted in 1982 and placed at 425 meters high. The 2.5 hectares of vineyard with south-south-east exposure are included in the Montevertine vineyard from which the wine takes its name. Alcoholic fermentation (25 days) and malolactic fermentation take place through the use of indigenous yeasts in cement tanks, aging and elevation take place in barrels of 10-18 hl for 24 months. Before being marketed, it is aged for six months in the bottle.
Path: > > Montevertine 2013 - Az. Agr. Montevertine

Other products in the same category

PayPal

Wist Srl | P.Iva: 01593640194 | CR-185575 | capitale sociale 10.000€ Credits