Gevrey Chambertin Village 2014 - Domaine Sylvie Esmonin

Gevrey Chambertin Village 2014 - Domaine Sylvie Esmonin

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This Gevrey-Chambertin Village 2014 was born from Pinot Noir grapes grown in vineyards located in their properties in the town of Gevrey- Chambertin. It offers typical hints of the denomination in which it grows and it's supported by a great elegance through it's a wine called "Village". To the mouth it feels a solid body, while remaining well aware of the female component of the wines of Sylvie Esmonin all played on elegance and sharpness of the fruit. Savory and " iron" finish.

wine description

It comes from Pinot Noir grapes grown and grown in the Vecchie Vigne owned located in the Municipality of Gevrey-Chambertin; in the vineyard a natural and little interventionist viticulture is practiced. The soils are of a very draining mixed type with the presence of clay mixed with fossils (oysters and sea lilies) and the area enjoys excellent and if not high ventilation especially in summer evenings. The harvest is manual and allows the harvest of perfectly healthy and well ripe grapes; in the cellar the fermentation is activated only by indigenous yeasts with the vinification that involves the use of two thirds of grapes not destemmed. Aging takes place in 80% new wood for 18 months.

tasting notes

Ruby red color. The olfactory profile is characterized by a bouquet with aromas of violets and roses, aromas of small berries and mineral notes. On the palate it has a good structure, it is broad, fresh, fruity. The finish is sapid and mineral.

aging capacity

Wine with good aging potential albeit in drink.

small tips

Taste it at a temperature of 16 ° -18 ° C. It goes very well with second courses of white meats, roasted red meats and feathered game.

Data sheet

Winery
Domaine Sylvie Esmonin
Denomination
Gevrey Chambertin AOC
Variety
100% Pinot Nero
Nation
France
Production area
Gevrey-Chambertin
Region
Burgundy
Year
2014
Gradation
13,0%
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
The vinification involves the use of two thirds of grapes that are not destemmed.
Yeast
Indigenous
Aging
In 80% new wood for 18 months
Match with
First dishes
Typology
Red
Serving Temperature
Temperatura 16-18°C.
Premi
89/100 Vinous Antonio Galloni, 88/100 Jeannie Cho Lee, 16/20 Jancis Robinson, 16/20 Bettane et Desseauve
Ideal consumption
Da 2018 a 2030
Our judgment
90/100

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