It comes from Pinot Noir grapes grown and grown in the Vecchie Vigne owned located in the Municipality of Gevrey-Chambertin; in the vineyard a natural and little interventionist viticulture is practiced. The soils are of a very draining mixed type with the presence of clay mixed with fossils (oysters and sea lilies) and the area enjoys excellent and if not high ventilation especially in summer evenings. The harvest is manual and allows the harvest of perfectly healthy and well ripe grapes; in the cellar the fermentation is activated only by indigenous yeasts with the vinification that involves the use of two thirds of grapes not destemmed. Aging takes place in 80% new wood for 18 months.
Ruby red color. The olfactory profile is characterized by a bouquet with aromas of violets and roses, aromas of small berries and mineral notes. On the palate it has a good structure, it is broad, fresh, fruity. The finish is sapid and mineral.
Wine with good aging potential albeit in drink.
Taste it at a temperature of 16 ° -18 ° C. It goes very well with second courses of white meats, roasted red meats and feathered game.