Crozes-Hermitage C'est Les Printeps 2019 - Domaine Dard & Ribo

Crozes-Hermitage C'est Les Printeps 2019 - Domaine Dard & Ribo

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€33.00
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The Crozes-Hermitage 2019 of the Domaine Dard & Ribo comes from Syrah grapes grown in the owned vineyards located in the municipality of the same name and conducted in Biodynamic. The soils are clayey and red. In the cellar the bunches are 90% de-stemmed, the remainder not de-stemmed will favor a spontaneous fermentation without selected yeasts; the macerations last 20 days and the refinement takes place in 500-liter barrels for 12-14 months. No filtration.

wine description

The Crozes-Hermitage 2019 of the Domaine Dard & Ribo comes from Syrah grapes grown in the owned vineyards located in the municipality of the same name and conducted in Biodynamic. The soils are clayey and red. In the cellar the bunches are 90% de-stemmed, the remainder not de-stemmed will favor a spontaneous fermentation without selected yeasts; the macerations last 20 days and the refinement takes place in 500-liter barrels for 12-14 months. No filtration.

tasting notes

At sight it has a deep red and not very transparent color. The aromas are typically varietal, with spicy notes that rise to the nose, slowly leaving room for light fruity and mineral touches. On the palate it is light-bodied tending to medium, with well-worked tannins and a smooth drink.

aging capacity

Wine capable of evolving well for several years.

small tips

Taste it at a temperature of 16 ° -18 ° C. Excellent with land cuisine, it goes very well with red meat main courses.

Data sheet

Winery
Domaine Dard & Ribo
Denomination
AOC Crozes-Hermitage Rouge
Variety
100% Syrah
Nation
France
Production area
Mercurol-Veaunes
Region
Rhone Valley
Year
2019
Gradation
12,5%
Bottle
75 cl
In Vineyard
Biodynamic Regime - Natural Philosophy
Vinification
In the cellar the grapes are 90% de-stemmed, the remaining non-de-stemmed part will favor spontaneous fermentation. Macerations last 20 days
Yeast
Indigenous
Aging
In 500-liter barrels for 12-14 months
Match with
Meats
Typology
Red
Serving Temperature
Temperatura 16-18°C.
Ideal consumption
Da 2020 a 2034
Our judgment
91/100
Allergens
Sulphites

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