Hermitage Rouge 2018 - Domaine Dard & Ribo

Hermitage Rouge 2018 - Domaine Dard & Ribo

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The Hermitage Rouge 2018 of the Domaine Dard & Ribo comes from Syrah grapes grown in the owned vineyards located in Tain l'Hermitage and conducted in Biodynamic. In the cellar the grapes are 90% de-stemmed, the remaining non-de-stemmed part will favor a spontaneous fermentation without selected yeasts; the macerations last 20 days and the refinement is done in 500-liter barrels for over a year and a half.

wine description

The Hermitage Rouge 2018 of Domaine Dard & Ribo comes from Syrah grapes grown in the owned vineyards located in Tain l'Hermitage and conducted in Biodynamic. In the cellar the grapes are 90% de-stemmed, the remaining non-de-stemmed part will favor a spontaneous fermentation without selected yeasts; the macerations last 20 days and the refinement is done in 500-liter barrels for over a year and a half.

tasting notes

At sight it shows a very deep ruby red color, with light reflections tending to purple. The nose has notes of clove, pepper, iron and wild blackberry. In the mouth it is medium-bodied, with a nice acidity and firm tannins.

aging capacity

Wine capable of evolving well for many years.

small tips

Drink it at a temperature of 16-18 ° C. Perfect with second courses of meat, both red and white, cooked with different preparations. Also to be tried with mature soft cheeses, it gives its best with pigeon breast.

Data sheet

Winery
Domaine Dard & Ribo
Denomination
AOC Hermitage Rouge
Variety
100% Syrah
Nation
France
Production area
Mercurol-Veaunes
Region
Rhone Valley
Year
2018
Gradation
13,0%
Bottle
75 cl
In Vineyard
Biodynamic Regime - Natural Philosophy
Vinification
In the cellar the grapes are 90% de-stemmed, the remaining non-de-stemmed part will favor spontaneous fermentation. Macerations last 20 days
Yeast
Indigenous
Aging
In 500-liter barrels for over a year and a half.
Match with
Meat of a delicate consistency but with character, lamb, confit with honey and thyme.
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Ideal consumption
From 2020 To 2040
Our judgment
92/100 Very Big Wine

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