The Sangiovese selection IGT by Agricola Ottomani has grown in the vineyards of Impruneta, a town 15 km south from Florence. The soils are calcareous with mix of marl and clay, due to the poverty of the land you can get low yields (1,0Kg/plant) and great quality. In the vineyard use of chemical or synthetic are banned, the agricultural philosophy is natural with use of biodynamic preparations. Unlike the Ottomani Chianti DOCG, it is made a pre-selection in the vineyard and only used Sangiovese grapes.