Barbera d'Alba La Romualda 2013 - Ferdinando PrincipianoData sheet
- Winery: Principiano Ferdinando
- Denomination: DOC Barbera d'Alba
- Nation: Italy
- Variety: Barbera
- Production area: Monforte d'Alba
- Region: Piedmont
- Year: 2013
- Gradation: 13,0%
- Bottle: 75 cl
- In Vineyard: Limited use of any substance - Natural Wine
- Vinification: fermentation and maceration without inoculation of yeasts and without added sulfur for a period varying between 30 and 60 days
- Yeast: Indigenous
- Aging: twenty months in 400 liter barrels, then rests in about 1,800 bottles produced before being marketed.
- Match with: Meats
- Serving Temperature: Temperature 16°-18 °C.
- Typology: Red
- Ideal consumption: Da 2018 a 2030
- Our judgment: 93/100
Barbera Grapes of La Romualda by Principiano grow up on 7,000 square meters of land in the sub-zone called Pian di Romualda in Monforte d'Alba where the Vines are sixty years old. The winemaking involves fermentation and maceration without inoculation of yeast and sulfur; aging lasts for twenty months and takes place in barrels of 400 liters, then the wine rests in about 1,800 bottles produced before it is put on the market .
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