Subscribe to our newsletter

Keep up to date on all the news!

Need Help?

Write an e-mail

info@wine-is-terroir.com

<< Back
Barolo Ravera 2013 - Ferdinando Principiano Maximize

Barolo Ravera 2013 - Ferdinando Principiano

Data sheet
  • Winery: Principiano Ferdinando
  • Denomination: DOCG Barolo
  • Nation: Italy
  • Variety: Nebbiolo 100%
  • Production area: Monforte d'Alba
  • Region: Piedmont
  • Year: 2013
  • Gradation: 13,0%
  • Bottle: 75 cl
  • In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
  • Vinification: The crushed grapes ferment without inoculation of yeasts and without sulfur for about a month
  • Yeast: Indigenous
  • Aging: Twenty-four months in 400 liter barrels and then in the approximately 2,000 bottles produced.
  • Match with: Meats
  • Serving Temperature: Temperature 16°-18 °C.
  • Typology: Red
  • Ideal consumption: Da 2018 a 2038
  • Our judgment: 92/100

55,00 €

Last 1 bottles in stock

01915 - 18B15

Warning: Last items in stock!

Barolo Ravera DOCG 2013 by Principiano comes from Nebbiolo grapes of the old clone Michet matured in the area called Ravera, on 6,000 square meters of land with Vines of almost fifty years. The crushed grapes are fermented without inoculation of yeasts and without sulfur for about a month, after which the wine is aged for twenty-four months it takes place in 400 liter barrels and then in about 2000 bottles produced.

+ More details

Go to the cellar

By buying this product you can collect up to 5 loyalty points. Your cart will total 5 points that can be converted into a voucher of 1,00 €.


wine description

Barolo Ravera Docg 2013 is made from Nebbiolo grapes of the old Michet clone matured in the area called Ravera, on 6,000 square meters of land with plants of almost fifty years; in the vineyard the agronomic conduction is impeccable without the use of any chemical substance, no official certification but agriculture can be considered biological to all effects. The grapes are harvested at the beginning of October, particular attention is paid to the productive balance of the plant and the right ripening of the grapes. The pressed grapes ferment without inoculation of yeasts and without sulfur for about a month, after which the wine is aged for twenty-four months in barrels of 400 liters and subsequently in the approximately 2,000 bottles produced.

aging capacity

Wine capable of evolving 10 years or more.

small tips

Taste it at a temperature of 16 ° -18 ° C combined with escalopes with porcini mushrooms.

To know more

The term Nebbiolo seems to derive from "fog", it is not clear whether to define the appearance of the grape, dark, but tarnished (clouded) by abundant bloom, or if due to the very late ripening of the grapes, which often leads to harvest in period of autumn mists.

  • Product Name:Barolo Ravera 2013 - Ferdinando Principiano
  • Product Reference: 01915 - 18B15
  • By Ferdinando Principiano
  • Price: 55,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: Barolo Ravera DOCG 2013 by Principiano comes from Nebbiolo grapes of the old clone Michet matured in the area called Ravera , on 6,000 square meters of land with Vines of almost fifty years. The crushed grapes are fermented without inoculation of yeasts and without sulfur for about a month, after which the wine is aged for twenty-four months it takes place in 400 liter barrels and then in about 2000 bottles produced.
Path: > > Barolo Ravera 2013 - Ferdinando Principiano

Other products in the same category

PayPal

Wist Srl | P.Iva: 01593640194 | CR-185575 | capitale sociale 10.000€ Credits