Latricieres Chambertin Grand Cru 2018 - Domaine Drouhin-Laroze

Latricieres Chambertin Grand Cru 2018 - Domaine Drouhin-Laroze

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It comes from Pinot Noir grapes grown and grown in Gevrey-Chambertin in the 0.67 hectares of vineyards that the Domaine Drouhin-Laroze owns in the Grand Cru Latriciéres Chambertin. The Latriciéres Chambertin Grand Cru AOC 2018 shows a beautiful ruby-garnet color. On the nose we find aromas of cassis, tobacco and light vanilla. On the palate it is ample, robust in its structure and endowed with very good length.

wine description

It comes from Pinot Noir grapes grown and grown in Gevrey-Chambertin in the 0.67 hectares of vineyards that the Domaine Drouhin-Laroze owns in the Grand Cru Latriciéres Chambertin at about 280m above sea level facing east. The Latriciéres Chambertin Grand Cru AOC 2018 shows a beautiful ruby-garnet color. On the nose we find tight aromas of cassis, tobacco and light vanilla. On the palate it is ample, robust in its structure and endowed with very good length. In this wine we have an encounter between elegance and finesse with a well-controlled tannin. The soils are very thin silica (about 40cm) and very rich in stone. Pinot Noir was harvested after mid-September 2014 and vinified by maceration for 25 days with spontaneous fermentation; subsequently the wine was transferred to new pieces at 80% where it was aged for 18 months and then bottled. Only indigenous yeasts are used.

Small curiosity: Latricières "is a contraction of" La tricière ", which in the Burgundian dialect indicates a land not suitable for cultivation, a land that has little value.

aging capacity

Drink wine for over 15-20 years.

small tips

Taste it at a temperature of 16 ° C combined with large noble game dishes rather than large cheeses.

Data sheet

Winery
Domaine Drouhin-Laroze
Denomination
AOC Latriciéres Chambertin Grand Cru
Variety
100% Pinot Nero
Nation
France
Production area
Gevrey-Chambertin
Region
Burgundy
Year
2018
Gradation
13,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
macerations of 25 days with spontaneous fermentations
Yeast
Indigenous
Aging
in 80% new pieces for 18 months
Match with
Meats
Typology
Red
Serving Temperature
Temperatura 16°C.
Ideal consumption
From 2020 To 2040
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

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