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Barolo Falletto Vigna Le Rocche 2013 - Az. Agr. Falletto Maximize

Barolo Falletto Vigna Le Rocche 2013 - Az. Agr. Falletto

Data sheet
  • Winery: Az. Agr. Falletto - Bruno Giacosa
  • Denomination: DOCG Barolo
  • Nation: Italy
  • Variety: 100% Nebbiolo
  • Production area: Serralunga d'Alba
  • Region: Piedmont
  • Year: 2013
  • Gradation: 14,0%
  • Bottle: 75 cl
  • In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
  • Vinification: Fermentation in cement tanks
  • Yeast: Indigenous
  • Aging: In large oak barrels for 24 months
  • Match with: Meats
  • Serving Temperature: Temperatura 16°C.
  • Typology: Red
  • Ideal consumption: Da 2018 a 2038
  • Our judgment: 94/100 Very Big Wine

165,00 €

Last 1 bottles in stock

01910 - 10BASSO

Warning: Last items in stock!

Produced only from Nebbiolo grapes grown in the renowned Serralunga d'Alba crù. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration duration of four weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 24 months.

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WINE DESCRIPTION

Produced only from Nebbiolo grapes grown in the renowned Serralunga d'Alba crù. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration duration of four weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 24 months.

AGING CAPACITY

Wine with great evolutionary skills.

SMALL TIPS

Taste it at a temperature of 16 ° C combined with blueberry roe.

  • Product Name:Barolo Falletto Vigna Le Rocche 2013 - Az. Agr. Falletto
  • Product Reference: 01910 - 10BASSO
  • By Bruno Giacosa - Az. Ag. Falletto
  • Price: 165,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: Produced only from Nebbiolo grapes grown in the renowned Serralunga d'Alba crù. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration duration of four weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 24 months.
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