Barolo Falletto Vigna Le Rocche 2013 - Az. Agr. Falletto

Barolo Falletto Vigna Le Rocche 2013 - Az. Agr. Falletto

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Produced only from Nebbiolo grapes grown in the renowned Serralunga d'Alba crù. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration duration of four weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 24 months.

WINE DESCRIPTION

Produced only from Nebbiolo grapes grown in the renowned Serralunga d'Alba crù. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration duration of four weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 24 months.

AGING CAPACITY

Wine with great evolutionary skills.

SMALL TIPS

Taste it at a temperature of 16 ° C combined with blueberry roe.

Data sheet

Winery
Az. Agr. Falletto - Bruno Giacosa
Denomination
DOCG Barolo
Variety
100% Nebbiolo
Nation
Italy
Production area
Serralunga d'Alba
Region
Piedmont
Year
2013
Gradation
14,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Fermentation in cement tanks
Yeast
Indigenous
Aging
In large oak barrels for 24 months
Match with
Meats
Typology
Red
Serving Temperature
Temperatura 16°C.
Ideal consumption
Da 2018 a 2038
Our judgment
94/100 Very Big Wine
Allergens
Sulphites

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