Nebbiolo d'Alba Vigna Valmaggiore 2015 - Bruno Giacosa

Nebbiolo d'Alba Vigna Valmaggiore 2015 - Bruno Giacosa

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Produced from Nebbiolo grapes grown in the Roero area in the vineyards at 270 meters above sea level; the soils are sandy with south-east exposure. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts. Once the fermentation is complete, the wine is aged in large oak barrels for 12 months.

WINE DESCRIPTION

Produced from Nebbiolo grapes grown in the Roero area in the vineyards at 270 meters above sea level; the soils are sandy with south-east exposure. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts. Once the fermentation is complete, the wine is aged in large oak barrels for 12 months.

AGING CAPACITY

Wine with good evolutionary prospects.

SMALL TIPS

Taste it at a temperature of 16 ° C combined with Nebbiolo risotto.

Data sheet

Winery
Bruno Giacosa
Denomination
Nebbiolo d'Alba DOC
Variety
100% Nebbiolo
Nation
Italy
Production area
Neive
Region
Piedmont
Year
2015
Gradation
14,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Fermentation of cement tanks
Yeast
Indigenous
Aging
Oak barrels for 12 months
Match with
Meats
Typology
Red
Serving Temperature
Temperature 16° C
Ideal consumption
Da 2019 a 2026
Our judgment
91/100

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