It comes from Nebbiolo grapes from small but very important vineyards between the municipalities of Castiglione Falletto, Monforte, Barolo and Novello with an average age of vines between 7 and 35 years. The soils are calcareous-clayey, the training system used is the Guyot with an average density per hectare of 4,800 plants and a production of 35 hectoliters per hectare. All the individual crus are vinified and aged separately and in different ways in order to individually enhance the typical characteristics of "Terroir". The aging in wood of various sizes lasts 24-30 months, the different vines are assembled 8 months before bottling.
The 2013 Barolo Castiglione is a drop-dead gorgeous beauty. Sweet red berries, freshly cut flowers, spices and mint are some of the many notes that grace the palate in a young Barolo with extraordinary finesse.
Wine with great evolutionary perspectives.
Taste it at a temperature of 16 ° C combined with beef cheek in red wine.