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Barolo Lazzarito 2013 - Vietti

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€160.00

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From the single Lazzarito vineyard of Serralunga d’Alba, with 4,500 plants per hectare of 39 years of age. Lazzarito is a fabulous valley with south-west exposure, with a calcareous-clayey soil. Area of 1.7 hectares. The production is about 20 hl per hectare

WINE DESCRIPTION

It comes from Nebbiolo grapes grown in the Lazzarito vineyard of Serralunga d'Alba, with 4,500 plants per hectare of 38 years of age. Lazzarito is a fabulous valley with south-west exposure and limestone-clay soil, the Vietti Company has an area of 1.7 hectares with average production of about 20 hl per hectare. In the cellar the wine stays 27 days in a steel tank in contact with the skins, 3 of which are pre-fermentative and 18 fermentation and post-fermentation maceration at a temperature between 30/32 ° C; daily air replacements follow with the application of an ancient system called "submerged cap". Malolactic fermentation is carried out in barriques, then the wine is aged 32 months in wood, 8 of which are spent in barriques and 24 in large oak barrels. Bottled without filtration in July 2013.

TASTING NOTES

Intense garnet red color. Extremely round with a robust and velvety structure; intense aroma with notes of figs and plums. Elegant and with soft and sweet tannins. Long finish.

AGING CAPACITY

Wine with excellent evolutionary prospects.

SMALL TIPS

Taste it at a temperature of 16 ° C combined with golden veal sweetbreads.

TO KNOW MORE

The Nebbiolo clones used are: Lampia 50%, Rosé 20%, Michet 30%

Data sheet

Winery

Vietti

Denomination

DOCG Barolo

Variety

100% Nebbiolo

Nation

Italy

Production area

Castiglione Falletto (CN)

Region

Piedmont

Year

2013

Gradation

14,0%

Bottle

75 cl

In Vineyard

Manure as a natural fertilizer, use only copper and sulfur as a pesticide

Vinification

26 days in stainless steel tanks at 30-32° C (86-90° F). Daily open air pumping-over using the old system of the “submerged cap.” Malolactic fermentation in oak barrels

Yeast

Indigenous

Aging

The wine is aged for 7 months in French oak barrels and 25 in Slovenian oak casks. Bottled unfiltered.

Match with

Meats

Typology

Red

Serving Temperature

Temperatura 16°C.

Premi

93/100 Cellar Tracker