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Barolo Cerretta 2013 - Giovanni Rosso Maximize

Barolo Cerretta 2013 - Giovanni Rosso

Data sheet
  • Winery: Az. Agr. Giovanni Rosso
  • Denomination: DOCG Barolo
  • Variety: 100% Nebbiolo
  • Nation: Italy
  • Production area: Serralunga d'Alba
  • Region: Piedmont
  • Year: 2013
  • Gradation: 14,0%
  • Bottle: 75 cl
  • In Vineyard: reasoned struggle
  • Vinification: The fermentation lasts about 28 days with daily pumping over and délestage in mid-period (vinification in cement tanks).
  • Yeast: Indigenous
  • Aging: in barrels of 25 and 50 hl of French oak from the Forest of Fontainebleau (from 18 to 36 months depending on the year).
  • Match with: Meats
  • Typology: Red
  • Serving Temperature: Temperature 16°-18 °C.
  • Premi: 95/100 The Wine Front, 92/100 Cellar Tracker, 17/20 Jancis Robinson
  • Annual Bottles Produced: About 7500
  • Ideal consumption: From 2019 to 2031
  • Our judgment: 94/100 Very Big Wine

64,90 €

Last 1 bottles in stock

02036 - 10BASSO

Warning: Last items in stock!

This Barolo comes from Nebbiolo grapes grown in the Cerretta cru, in the Municipality of Serralunga d'Alba; the soils are calcareous, the exposure of the vines is south-east and the altitude is 360 meters above sea level. Manual harvesting takes place in mid-October; in the cellar the fermentation lasts about 29 days with daily pumping over, delestages and piages, the vinification takes place in cement tanks without selected yeasts. The refinement is in 25 hl French oak barrels of the Fontainebleau forest and lasts for a period of 36 months, the bottling takes place without any filtration.

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wine description

This Barolo comes from Nebbiolo grapes grown in the Cerretta cru, owned since 1920, in the Municipality of Serralunga d'Alba; the soils are calcareous, the exposure of the vines is south-east and the altitude is 360 meters above sea level. Manual harvesting takes place in mid-October; in the cellar the fermentation lasts about 29 days with daily pumping over, delestages and piages, the vinification takes place in cement tanks without selected yeasts. The refinement is in 25 hl French oak barrels of the Fontainebleau forest and lasts for a period of 36 months, the bottling takes place without any filtration.

tasting notes

Ruby red, with garnet hues. The nose is rich and complex; it is expressed with hints of ripe cherries and wild berries jam, notes of violets and hints of tobacco and licorice. On the palate it is deep, structured and soft, with elegant tannins and long persistence.

aging capacity

Wine capable of evolving and growing for many years.

small tips

Tasting it at a temperature of 16 ° -18 ° C combined with roast and stewed red meats, is ideal to accompany game.

  • Product Name:Barolo Cerretta 2013 - Giovanni Rosso
  • Product Reference: 02036 - 10BASSO
  • By Az. Agr. Giovanni Rosso
  • Price: 64,90
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: This Barolo comes from Nebbiolo grapes grown in the Cerretta cru, in the Municipality of Serralunga d'Alba; the soils are calcareous, the exposure of the vines is south-east and the altitude is 360 meters above sea level. Manual harvesting takes place in mid-October; in the cellar the fermentation lasts about 29 days with daily pumping over, delestages and piages, the vinification takes place in cement tanks without selected yeasts. The refinement is in 25 hl French oak barrels of the Fontainebleau forest and lasts for a period of 36 months, the bottling takes place without any filtration.
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