This Barolo is made from Nebbiolo grapes grown in the Castellero Vineyard in Barolo, consisting of 40.0% sand, 33.0% silt, and 27.0% clay; the exposure of the vines is south and the altitude is 300 meters above sea level. In the vineyard, the counter-espalier is used as a training system, the plant density is 3,700 plants / ha with 1m x 2,7 m sixths.
The vinification and aging system is traditional, with long macerations and the use of large barrels. The company adopts the agriculture typology in a certified organic regime
Wine capable of evolving and growing for many years
Taste it at a temperature of 16 ° -18 ° C combined with braised oxtail.
Barolo "Castellero" 2015 shows a beautiful ruby red color with a garnet edge. The nose is pleasant, with floral scents of lavender and violet, and an infinite series of tertiary tones reminiscent of sweet tobacco, white pepper, cloves, rhubarb and china. The mouth is energetic and austere with a tannic, fresh, dynamic and structured texture. Long persistence.