Barolo "Castellero" 2015 - Az.Agr. Brezza

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€38.20

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The geological characteristics that characterize this vineyard are the so-called ARENARIE DI DIANO, which originated in Elveziano from sub-marine turbid currents. This soil is more sandy than the Cannubi and gives a wine of good structure, not always balanced, especially when it is still young. It is indeed recommended for consumption from the sixth year onwards in large harvests.

wine description

This Barolo is made from Nebbiolo grapes grown in the Castellero Vineyard in Barolo, consisting of 40.0% sand, 33.0% silt, and 27.0% clay; the exposure of the vines is south and the altitude is 300 meters above sea level. In the vineyard, the counter-espalier is used as a training system, the plant density is 3,700 plants / ha with 1m x 2,7 m sixths.
The vinification and aging system is traditional, with long macerations and the use of large barrels. The company adopts the agriculture typology in a certified organic regime

aging capacity

Wine capable of evolving and growing for many years

small tips

Taste it at a temperature of 16 ° -18 ° C combined with braised oxtail.

tasting notes

Barolo "Castellero" 2015 shows a beautiful ruby red color with a garnet edge. The nose is pleasant, with floral scents of lavender and violet, and an infinite series of tertiary tones reminiscent of sweet tobacco, white pepper, cloves, rhubarb and china. The mouth is energetic and austere with a tannic, fresh, dynamic and structured texture. Long persistence.

Data sheet

Winery

Brezza

Denomination

Barolo DOCG Castellero

Variety

100% Nebbiolo

Nation

Italy

Production area

Barolo (CN)

Region

Piedmont

Year

2015

Gradation

14.5% vol.

Bottle

75 cl

In Vineyard

Certified Organic Agriculture

Yeast

Indigenous

Aging

It matures for at least 36 months in large 30-hectolitre wooden barrels, requiring you to wait at least six years before being tasted, but if you are able to wait you will be able to give certain satisfactions and wonderful surprises.

Match with

Meats

Typology

Red

Serving Temperature

Temperature 16°-18 °C.

Ideal consumption

From 2019 To 2035

Our judgment

92/100 Very Big Wine

Allergens

Sulphites