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BARBERA D'ALBA SUPERIORE DOC 2013 BREZZA Maximize

Barbera d'Alba Superiore 2013 - Az.Agr. Brezza

Data sheet
  • Winery: Brezza
  • Denomination: Barbera d'Alba DOC Sarmassa
  • Nation: Italy
  • Variety: Barbera
  • Production area: Barolo
  • Region: Piedmont
  • Year: 2013
  • Gradation: 14 % vol.
  • Bottle: 75 cl
  • In Vineyard: Certified Biodynamic Agriculture
  • Vinification: The grapes that arrive in the cellar are destemmed and pressed. The must obtained ferments about 8-10 days. Maceration is normally prolonged for another 4 or 6 days. Then malolactic fermentation at 18 ° C
  • Yeast: Indigenous
  • Aging: After a year of rest in barrels of thirty hectoliters, the Barbera d’Alba Superiore DOC, labeled Brezza, reveals itself intact in the fruit, flowing in the drink, and precious in the tertiary component
  • Match with: To pair with cheeses and dishes of earthenware, it is excellent to accompany the toma of Vercelli.
  • Typology: Red
  • Ideal consumption: Da 2016 a 2026
  • Our judgment: 90/100

16,50 €

Last 1 bottles in stock

02232 - 18C14

Warning: Last items in stock!

The morphological characteristics of the land are for the most part those that characterize the municipalities of Barolo and La Morra: the so-called MARNE DI SANT'AGATA FOSSILI. The Barbera grapes produced are of high quality for the good balance of sugars and acidity, especially in dry years.

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tasting notes

Ruby red laden with color. Pleasant, characterized by hints of red fruit, such as cherry and strawberry, and tertiary shades of coffee, chocolate and mint. The palate is fresh and structured, with smooth and flowing tannins and a long and clean persistence. Barbera with a marked acidity.

aging capacity

Wine with an excellent aging capacity.

small tips

Taste it at a temperature of 18 ° C on lamb meat.

  • Product Name:Barbera d'Alba Superiore 2013 - Az.Agr. Brezza
  • Product Reference: 02232 - 18C14
  • By Az.Agr. Brezza Giacomo e Figli
  • Price: 16,50
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: The morphological characteristics of the land are for the most part those that characterize the municipalities of Barolo and La Morra: the so-called MARNE DI SANT'AGATA FOSSILI. The Barbera grapes produced are of high quality for the good balance of sugars and acidity, especially in dry years.
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