Tinto Reserva 2009 Magnum - Pago de los Capellanes

Tinto Reserva 2009 Magnum - Pago de los Capellanes

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Vineyards Selection of the oldest parcels (80 years) in our Pedrosa de Duero vineyards. Chalky-clay and gravel soils.

wine description

The production process begins with a cold prefermentation for 6 days below 14 ° C, subsequently during fermentation, the temperature is controlled at 28 ° C for 30 days. Malolactic fermentation develops slowly for 28 days. The wine then rests for 18 months in new French oak barrels, where it is decanted every 6 months; at the end of this period, proceed with the assembly and bottle without using clarification or filtration.

tasting notes

Reserva 2009 has a beautiful intense ruby red color with garnet reflections, the nose is complex, with tones of ripe fruit, in particular cherry, currant, in harmony with the shades of good wood, spices (vanilla, coconut ) and a licorice background. In the mouth it has a great balance, due to the maturity of the tannins and the good acidity it possesses.

aging capacity

Wine with excellent evolutionary prospects.

small tips

Taste it at a temperature of 18 ° C, accompanying large red meat dishes.

Data sheet

Winery
Pago de Los Capellanes
Denomination
D.O. Ribera del Duero
Variety
100% Tempranillo
Nation
Spain
Production area
Pedrosa de Duero
Region
Castilla y Leon
Year
2009
Gradation
13,5% vol.
Bottle
150 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
cold prefermentation for 6 days below 14 ° C, subsequently during fermentation, the temperature is controlled at 28 ° C for 30 days. Malolactic fermentation develops slowly for 28 days
Yeast
Indigenous
Aging
Aging 18 months in French oak barrels, the rest in the bottle.
Match with
Meats
Typology
Red
Serving Temperature
Temperatura 16-18°C.
Premi
93/100 Wine Spectator, 92/100 Vinous Antonio Galloni, 92/100 Stephen Tanzer, 91/100 CellarTracker
Ideal consumption
Da 2014 a 2029
Our judgment
92/100
Allergens
Sulphites

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