Lambrusco Nero di Cio 2020 - Tenuta La Piccola

Lambrusco Nero di Cio 2020 - Tenuta La Piccola

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This is the company's first wine and is dedicated to the creator of the "Tenuta La Piccola" project: Fontana Licinio, known as Cio. On the label he is portrayed by the great contemporary painter Lino Frongia. The painting is part of the private collection of the Fontana family.

wine description

The "Lambrusco Nero di Cio organic" wine is one of the leading products of the Tenuta La Piccola company, in the province of Reggio Emilia (Emilia-Romagna). It is based on the Lambrusco Salamino, Lambrusco Maestri, Malbo Gentile, Ancellotta vines and its composition is: Lambrusco Salamino 20%, Lambrusco Maestri 35%, Malbo Gentile 25%, Ancellotta 20%. About 23,000 bottles are produced.

tasting notes

In the glass it shows a beautiful ruby red color with purple reflections, it shows aromas of blackberry, plum, cherry, fruit in alcohol. The taste is fresh, savory, soft and balanced, very persistent, fine, harmonious and sweet with a good acid balance.

aging capacity

Wine to drink

small tips

Taste at a temperature between 15 ° C and 17 ° C accompanying it with appetizers of mixed cold cuts, cappelletti, lasagne, cotechino, zampone, stews, roasts, typical Emilian cuisine

Data sheet

Winery
Tenuta La Piccola
Denomination
VDT Rosso
Variety
35% Lambrusco Maestri, 25%Malbo Gentile, 20% Lambrusco Salamino, 20% Ancellotta
Nation
Italy
Production area
Montecchio Emilia (RE)
Region
Emilia Romagna
Year
2020
Gradation
12,5% vol.
Bottle
75 cl
In Vineyard
Certified Organic Agriculture
Yeast
Indigenous
Aging
Steel and bottle for 3 months.
Match with
Appetizers of mixed cold cuts, cappelletti, lasagne, cotechino, zampone, stews, roasts, typical Emilian cuisine.
Typology
Red
Serving Temperature
Temperatura 15-17°C.
Annual Bottles Produced
About 23000
Ideal consumption
Da 2021 a 2028
Our judgment
89/100
Allergens
Sulphites

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