The local villagers believe the name originated from the place outside the village where meetings were held, under the “L’arbre de Moscou” the “Moscow Tree”.
Deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.
VINIFICATION AND AGING
Low yield vines in which the selection is made by berry, traditional vinification with 2 weeks of post-fermentation maceration. The refinement takes place 21 months in oak barrels: the Syrah is for one third put in new barrels for 9 months. Grenache and Cinsault in oak barrels of second and third passage for 9 months then it is all assembled choosing the best barrels of each blend followed by 12 months of aging of the final assembly always in oak barrels.
Wine able to evolve well in the bottle even for more than 15 years
Taste it at a temperature of 18 ° C combining it with grilled meats or cheeses.