The manual harvest is carried out in the first ten days of September, in vinification it is left to macerate for 10 days and 40% of the wine produced matures in oak barrels for 6 months.
It has a ruby red color, on the nose aromas of wild strawberries, cherries and raspberries.
Wine with good aging potential in the bottle
Taste it at a temperature of 14 ° C - 16°C. It goes well with fish dishes, but also with grilled white meats.