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Rosso di Montalcino 2017 - Baricci Maximize

Rosso di Montalcino 2017 - Baricci

Data sheet
  • Winery: Baricci
  • Denomination: Rosso di Montalcino DOC
  • Nation: Italy
  • Variety: Sangiovese 100%
  • Production area: Montalcino
  • Region: Tuscany
  • Year: 2017
  • Gradation: 14 % vol.
  • Bottle: 75 cl
  • In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
  • Vinification: It is carried out in stainless steel containers and vitrified cement tanks at controlled temperature using cooling shirts and immersion plates.
  • Yeast: Indigenous
  • Aging: Maturation for 8 months in wooden barrels followed by a short period in the bottle.
  • Match with: Meats
  • Serving Temperature: Temperatura 16-18°C.
  • Typology: Red
  • Ideal consumption: From 2019 To 2025
  • Our judgment: 90/100

18,20 €

Last 11 bottles in stock

02776 - 16D

We are north of Montalcino: in the 6 hectares of vineyards located south / south-west of the Montòsoli hill and at an altitude of 280 meters above sea level the Rosso di Montalcino 2017 of the Baricci family is produced. In the vineyard there is no use of any chemical substance and the vegetative balance of the plants is preserved to the maximum, without any forcing. The Sangiovese grape, harvested by hand, ferments for 20 days in stainless steel (use of indigenous yeasts only) and rises in Slavonian oak barrels of 20 and 40 hectoliters for a year.

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PRODUCT DESCRIPTION

We are north of Montalcino: in the 6 hectares of vineyards located south / south-west of the Montòsoli hill and at an altitude of 280 meters above sea level the Rosso di Montalcino 2017 of the Baricci family is produced. In the vineyard there is no use of any chemical substance and the vegetative balance of the plants is preserved to the maximum, without any forcing. The Sangiovese grape, harvested by hand, ferments for 20 days in stainless steel (use of indigenous yeasts only) and rises in Slavonian oak barrels of 20 and 40 hectoliters for a year.

ORGANOLEPTIC CHARACTERISTICS

Bright ruby red color, the nose is intense with hints of small fresh fruits and light black cherry. In the mouth it is harmonically dry, it has strength and freshness with an elegant aromatic persistence.

EVOLUTION

Wine with very good evolutionary prospects.

SMALL TIPS

Taste it at a temperature of 16 ° -18 °, accompanying pasta dishes with meat sauce, soups, roasted red and white meats, scottiglia and Tuscan salami.
  • Product Name:Rosso di Montalcino 2017 - Baricci
  • Product Reference: 02776 - 16D
  • By Baricci
  • Price: 18,20
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: We are north of Montalcino: in the 6 hectares of vineyards located south / south-west of the Montòsoli hill and at an altitude of 280 meters above sea level the Rosso di Montalcino 2017 of the Baricci family is produced. In the vineyard there is no use of any chemical substance and the vegetative balance of the plants is preserved to the maximum, without any forcing. The Sangiovese grape, harvested by hand, ferments for 20 days in stainless steel (use of indigenous yeasts only) and rises in Slavonian oak barrels of 20 and 40 hectoliters for a year.
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