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Brunello di Montalcino 2014 - Baricci

Data sheet
  • Winery: Baricci
  • Denomination: Brunello di Montalcino DOCG
  • Nation: Italy
  • Variety: Sangiovese Grosso 100%
  • Production area: Montalcino
  • Region: Tuscany
  • Year: 2014
  • Gradation: 14,5%
  • Bottle: 75 cl
  • In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
  • Vinification: The grapes of each vineyard are vinified separately in steel tanks at a controlled temperature of 26-28 ° C. Maceration lasts 20-30 days, followed by malolactic fermentation in steel tanks.
  • Yeast: Indigenous
  • Aging: 36 months in medium-sized oak barrels and another 8 months in bottle.
  • Match with: Red meat, braised meat, game, fermented cheeses, meditation and fireplace wine
  • Serving Temperature: Temperature 16°-18 °C.
  • Typology: Red
  • Annual Bottles Produced: Circa 9200
  • Ideal consumption: Da 2020 a 2034
  • Our judgment: 92/100

38,90 €

Item in stock

02777 - 3D

We are north of Montalcino: in the 6 hectares of vineyards located south / south-west of the Montòsoli hill and at an altitude of 280 meters above sea level the Brunello di Montalcino 2014 of the Baricci family is produced. In the vineyard there is no use of any chemical substance and the vegetative balance of the plants is preserved to the maximum, without any forcing. The Sangiovese grape, harvested by hand, ferments for 20 days in stainless steel (using only indigenous yeasts) and rises in geands of Slavonian oak barrels of 20 and 40 hectoliters for three years.

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PRODUCT DESCRIPTION

We are north of Montalcino: in the 6 hectares of vineyards located south / south-west of the Montòsoli hill and at an altitude of 280 meters above sea level the Brunello di Montalcino 2014 of the Baricci family is produced. In the vineyard there is no use of any chemical substance and the vegetative balance of the plants is preserved to the maximum, without any forcing. The Sangiovese grape, harvested by hand, ferments for 20 days in stainless steel (using only indigenous yeasts) and rises in geands of Slavonian oak barrels of 20 and 40 hectoliters for three years.

TASTING NOTES

Ruby red color with garnet nuances, the nose is ethereal and complex with evident notes of red berry fruits. In the mouth it has an aromatic persistence, an important structure, elegant and persuasive.

EVOLUTION

Wine with excellent evolutionary prospects.

SMALL TIPS

Taste it at a temperature of 16 ° -18 °, accompanying guinea-fowl stuffed with potatoes.
  • Product Name:Brunello di Montalcino 2014 - Baricci
  • Product Reference: 02777 - 3D
  • By Baricci
  • Price: 38,90
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: We are north of Montalcino: in the 6 hectares of vineyards located south / south-west of the Montòsoli hill and at an altitude of 280 meters above sea level the Brunello di Montalcino 2014 of the Baricci family is produced. In the vineyard there is no use of any chemical substance and the vegetative balance of the plants is preserved to the maximum, without any forcing. The Sangiovese grape, harvested by hand, ferments for 20 days in stainless steel (using only indigenous yeasts) and rises in geands of Slavonian oak barrels of 20 and 40 hectoliters for three years.
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