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Langhe Nebbiolo 2016 - Cascina Ballarin Maximize

Langhe Nebbiolo 2016 - Cascina Ballarin

Data sheet
  • Winery: Cascina Ballarin
  • Denomination: Langhe Nebbiolo DOC
  • Nation: Italy
  • Variety: Nebbiolo 100%
  • Production area: Langhe
  • Region: Piedmont
  • Year: 2016
  • Gradation: 13.5% vol.
  • Bottle: 75 cl
  • In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
  • Vinification: Traditional in thermoregulated tanks
  • Yeast: Indigenous
  • Aging: 10 months in stainless steel and 6 months in glass
  • Match with: Meats
  • Serving Temperature: Temperatura tra 16ºC e 18ºC
  • Typology: Red
  • Ideal consumption: Da 2019 a 2026
  • Our judgment: 90/100

16,40 €

Last 12 bottles in stock

02718

The Langhe Nebbiolo DOC 2016, with a medium intensity ruby red color, rich, fruity and elegant perfume, with floral notes of rose and violet. In the mouth it is refined, very savory, persistent with a distinct sweetness typical of fresh Nebbiolo.

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The Langhe Nebbiolo DOC 2016, with a medium intensity ruby red color, rich, fruity and elegant perfume, with floral notes of rose and violet. In the mouth it is refined, very savory, persistent with a distinct sweetness typical of fresh Nebbiolo. The average age of the vines is 30 years and the vinification process takes place first in thermoregulated tanks and then the wine is aged for 10 months in stainless steel followed by another 6 months in the bottle.

AGING CAPACITY

Wine with good aging capacity.

SMALL TIPS

Taste it at a temperature of 18 ° C combined with pappardelle with wild boar ragù.

  • Product Name:Langhe Nebbiolo 2016 - Cascina Ballarin
  • Product Reference: 02718
  • By Cascina Ballarin
  • Price: 16,40
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: The Langhe Nebbiolo DOC 2016, with a medium intensity ruby red color, rich, fruity and elegant perfume, with floral notes of rose and violet. In the mouth it is refined, very savory, persistent with a distinct sweetness typical of fresh Nebbiolo.
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