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Barolo Boscareto 2012 - Ferdinando Principiano Maximize

Barolo Boscareto 2012 - Ferdinando Principiano

Data sheet
  • Winery: Principiano Ferdinando
  • Denomination: Barolo DOCG
  • Nation: Italy
  • Variety: Nebbiolo 100%
  • Production area: Monforte d'Alba
  • Region: Piedmont
  • Year: 2012
  • Gradation: 13,5%
  • Bottle: 75 cl
  • In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
  • Vinification: The crushed grapes ferment without inoculation of yeasts and without sulfur for about two months
  • Yeast: Indigenous
  • Aging: thirty-six months takes place in 300 Hle barrels subsequently in the approximately 4,000 bottles produced.
  • Match with: Meats
  • Serving Temperature: Temperature 16°-18 °C.
  • Typology: Red
  • Premi: 90/100 Decanter World Wine Awards,
  • Ideal consumption: da 2017 a 2029
  • Our judgment: 93/100 Very Big Wine

69,00 €

Last 5 bottles in stock

02084 - 20F2 / 6D4

Warning: Last items in stock!

Barolo Boscareto Docg 2012 is made from Nebbiolo grapes of the old Michet clone matured in the area called Boscareto, on 2.0 Ha of land with plants of almost fifty years; in the vineyard the agronomic conduction is impeccable without the use of any chemical substance, no official certification but agriculture can be considered biological to all effects. The crushed grapes ferment without inoculation of yeasts and without sulfur for about two months, after which the wine is aged for thirty-six months in 300 Hle barrels, subsequently in the approximately 4,000 bottles produced.

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WINE DESCRIPTION

Barolo Boscareto Docg 2012 comes from nebbiolo grapes of the old Michet clone matured in the area called Boscareto, on 2.0 Ha of land with plants of almost fifty years; in the vineyard the agronomic conduction is impeccable without the use of any chemical substance, no official certification but agriculture can be considered biological to all effects. The grapes are harvested at the beginning of October, particular attention is paid to the productive balance of the plant and the right ripening of the grapes. For the first time 100% of the stalks are used during the maceration which give more freshness to the wine. The crushed grapes ferment without inoculation of yeasts and without sulfur for about two months, after which the wine is aged for thirty-six months in 300 Hle barrels, subsequently in the approximately 4,000 bottles produced. Great Wine

AGING CAPACITY

Wine capable of evolving 15 years or more.

SMALL TIPS

Taste it at a temperature of 16 ° -18 ° C combined with baked goose.

TO KNOW MORE

The term Nebbiolo seems to derive from "fog", it is not clear whether to define the appearance of the grape, dark, but tarnished (clouded) by abundant bloom, or if due to the very late ripening of the grapes, which often leads to harvest in period of autumn mists.

  • Product Name:Barolo Boscareto 2012 - Ferdinando Principiano
  • Product Reference: 02084 - 20F2 / 6D4
  • By Ferdinando Principiano
  • Price: 69,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: Barolo Boscareto Docg 2012 is made from Nebbiolo grapes of the old Michet clone matured in the area called Boscareto, on 2.0 Ha of land with plants of almost fifty years; in the vineyard the agronomic conduction is impeccable without the use of any chemical substance, no official certification but agriculture can be considered biological to all effects. The crushed grapes ferment without inoculation of yeasts and without sulfur for about two months, after which the wine is aged for thirty-six months in 300 Hle barrels, subsequently in the approximately 4,000 bottles produced.
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