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Barolo 2013 - Bartolo Mascarello Maximize

Barolo 2013 - Bartolo Mascarello

Data sheet
  • Winery: Bartolo Mascarello
  • Denomination: Barolo DOCG
  • Nation: Italy
  • Variety: Nebbiolo 100%
  • Production area: Barolo
  • Region: Piedmont
  • Year: 2013
  • Gradation: 14,5%
  • Bottle: 75 cl
  • In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
  • Vinification: Vendemmia manuale, vinificazione in vasche di cemento poi macerazione sulle bucce per due settimane
  • Yeast: Indigenous
  • Aging: In botti grandi di rovere di Slavonia per 30 mesi
  • Match with: Red meat, braised meat, game, fermented cheeses, meditation and fireplace wine
  • Serving Temperature: Temperatura 16-18°C.
  • Typology: Red
  • Premi: 96/100 Cellar Tracker
  • Annual Bottles Produced: About 30000
  • Ideal consumption: Da 2017 a 2037
  • Our judgment: 93/100

260,00 €

Last 6 bottles in stock

02118 - 4BASSO / 4E7 / 4E8

Warning: Last items in stock!

Classic garnet color. A traditional and very evocative nose, the 2013 vintage is considered classic and gives hints of plum and rose petals; a slight rusticity is a sign of interpretation of the vintage, perfectly accompanied by Teresa Mascarello. Majestic, noble, fresh mouth, the tannins are pounding and serious, the structure is harmonious and the sip can only be superb. The ending is endless

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PRODUCT DESCRIPTION

As tradition wants, the Barolo of Casa Mascarello comes from the assembly of Nebbiolo grapes harvested in different vineyards: in Barolo the Vigneto San Lorenzo with south-east exposure, the Vigneto Rue which faces south-southeast, and the Cannubi (south-southeast) ; in La Morra the famous Rocche vineyard of the Annunziata with south-east exposure. The soils of Barolo are of clayey matrix with the presence of tuff and variable amounts of sand, while the Vigneto Rocche dell'Annunziata rests on clayey soils with the presence of sandy layers. The average age of the plants is 25 years, the oldest vines (60-70 years) are found in Cannubi. The harvest is manual, the grapes of the different vineyards are vinified together: cement tanks are used for fermentation, the same happens with indigenous yeasts and pumping over twice a day. Once the fermentation is complete, the wine is left to macerate on the skins for a couple of additional weeks (the maceration on the skins lasts from 30 to 50 days). The aging takes place in large Slavonian oak barrels for 30 months, once a year decanting takes place; in July the wine is bottled and left to rest until September of the following year when, four years after the harvest, it is sold.

EVOLUTION

Wine capable of evolving well for many years.

SMALL TIPS

Taste it at a temperature of 16 ° -18 °, combined with a large braised meat.
  • Product Name:Barolo 2013 - Bartolo Mascarello
  • Product Reference: 02118 - 4BASSO / 4E7 / 4E8
  • By Bartolo Mascarello
  • Price: 260,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: Classic garnet color.   A traditional and very evocative nose, the 2013 vintage is considered classic and gives hints of plum and rose petals;   a slight rusticity is a sign of interpretation of the vintage, perfectly accompanied by Teresa Mascarello.   Majestic, noble, fresh mouth, the tannins are pounding and serious, the structure is harmonious and the sip can only be superb.   The ending is endless
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