It comes from Nebbiolo grapes harvested in Castiglione Falletto, in the Parussi cru. The average age of the vines varies from 55 years, grown with traditional Guyot; the density per hectare is 5,000 plants / Ha. The yield is around 45 q / Ha, the grapes are harvested in the second half of October. In the cellar the wine is made with fermentation and maceration for 15-20 days at a temperature varying between 31 and 33 ° C, it is aged for 30 months in oak barrels for a total of years and then rests a year in the bottle before being put on the market.
Intense and shiny garnet red color. Smell enchants with intense aromas of sweet spices, tobacco and rose petals. Generous, round and silky mouth. It develops on splendid fruity and spicy notes, with a persistent and harmonious finish.
Wine capable of evolving well for many years.
Taste it at a temperature of 18 ° C with important dishes of red meat or game. Magnificent also with aged cheeses.
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The excellent South-East / South-West exposure of the vineyard, located on the top of the hill in Parussi sub-area, guarantees the production of grapes of extraordinary quality. The soil, very calcareous, gives the wine a strong and austere character, with very robust tannins.