Barolo Parussi 2013 - Massolino

Barolo Parussi 2013 - Massolino

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€55.00
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It comes from Nebbiolo grapes harvested in Castiglione Falletto, in the Parussi cru. The average age of the vines varies from 55 years, grown with traditional Guyot; the density per hectare is 5,000 plants / Ha. The yield is around 45 q / Ha, the grapes are harvested in the second half of October. In the cellar the wine is made with fermentation and maceration for 15-20 days at a temperature varying between 31 and 33 ° C, it is aged for 30 months in oak barrels for a total of years and then rests a year in the bottle before being put on the market.

WINE DESCRIPTION

It comes from Nebbiolo grapes harvested in Castiglione Falletto, in the Parussi cru. The average age of the vines varies from 55 years, grown with traditional Guyot; the density per hectare is 5,000 plants / Ha. The yield is around 45 q / Ha, the grapes are harvested in the second half of October. In the cellar the wine is made with fermentation and maceration for 15-20 days at a temperature varying between 31 and 33 ° C, it is aged for 30 months in oak barrels for a total of years and then rests a year in the bottle before being put on the market.

TASTING NOTES

Intense and shiny garnet red color. Smell enchants with intense aromas of sweet spices, tobacco and rose petals. Generous, round and silky mouth. It develops on splendid fruity and spicy notes, with a persistent and harmonious finish.

AGING CAPACITY

Wine capable of evolving well for many years.

SMALL TIPS

Taste it at a temperature of 18 ° C with important dishes of red meat or game. Magnificent also with aged cheeses.

TO KNOW MORE

The excellent South-East / South-West exposure of the vineyard, located on the top of the hill in Parussi sub-area, guarantees the production of grapes of extraordinary quality. The soil, very calcareous, gives the wine a strong and austere character, with very robust tannins.

Data sheet

Winery
Az. Agr. Vigna Rionda - Massolino
Denomination
DOCG Barolo
Variety
100% Nebbiolo
Nation
Italy
Production area
Serralunga d'Alba
Region
Piedmont
Year
2013
Gradation
14,5%
Bottle
75 cl
In Vineyard
Conventional Agriculture
Yeast
Indigenous
Aging
Large Traditional Cask
Match with
Meats
Typology
Red
Serving Temperature
Temperature 18 °C
Premi
96/100 Wine Enthusiast, 94/100 Luca Gardini, 17/20 Jancis Robinson, Bronzo International Wine Challenge, Argento Decanter World Wine Awards.
Ideal consumption
Da 2018 a 2028
Our judgment
95/100 Very Big Wine

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