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Barolo Margheria 2013 - Massolino Maximize

Barolo Margheria 2013 - Massolino

Data sheet
  • Denomination: DOCG Barolo
  • Nation: Italy
  • Variety: 100% Nebbiolo
  • Production area: Serralunga d'Alba
  • Region: Piedmont
  • Year: 2013
  • Gradation: 14,0%
  • Bottle: 75 cl
  • In Vineyard: Conventional Agriculture
  • Yeast: Selected
  • Aging: Large Traditional Cask
  • Match with: Meats
  • Serving Temperature: Temperatura 18°C.
  • Typology: Red
  • Premi: 96/100 Wine Enthusiast, 94/100 Cellar Tracker, 17/20 Jancis Robinson, Silver Decanter World Wine Awards
  • Ideal consumption: Da 2019 a 2035
  • Our judgment: 95/100 Very Big Wine

54,00 €

Last 2 bottles in stock

02131 - 11BASSO

Warning: Last items in stock!

It comes from Nebbiolo grapes harvested in Serralunga d'Alba, in the Margheria cru, with 1.15 hectares of land placed at an average altitude of 340 meters on calcareous-marly soils with the presence of sand. The yield is around 45 q / Ha, the grapes are harvested in the second half of October. In the cellar the wine is made with fermentation and maceration for 15-20 days at a temperature varying between 31 and 33 ° C, it is aged for 30 months in oak barrels for a total of years and then rests a year in the bottle before being put on the market.

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wine description

It comes from Nebbiolo grapes harvested in Serralunga d'Alba, in the Margheria cru, with 1.15 hectares of land placed at an average altitude of 340 meters on calcareous-marly soils with the presence of sand. The yield is around 45 q / Ha, the grapes are harvested in the second half of October. In the cellar the wine is made with fermentation and maceration for 15-20 days at a temperature varying between 31 and 33 ° C, it is aged for 30 months in oak barrels for a total of years and then rests a year in the bottle before being put on the market.

tasting notes

It shows a splendid intense garnet red color. The nose is dominated by intense spicy and undergrowth notes, with advanced, ethereal references. Opulent, concentrated mouth, with evident aromas of dark pulp fruit, roasted coffee and oriental spices. Balsamic, persistent, tannic finish.

aging capacity

Wine capable of evolving well for many years.

small tips

Taste it at a temperature of 18 ° C with important dishes of red meat or game. Magnificent also with aged cheeses.

  • Product Name:Barolo Margheria 2013 - Massolino
  • Product Reference: 02131 - 11BASSO
  • By Az. Ag. Vigna Rionda - Massolino
  • Price: 54,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: It comes from Nebbiolo grapes harvested in Serralunga d'Alba, in the Margheria cru, with 1.15 hectares of land placed at an average altitude of 340 meters on calcareous-marly soils with the presence of sand. The yield is around 45 q / Ha, the grapes are harvested in the second half of October. In the cellar the wine is made with fermentation and maceration for 15-20 days at a temperature varying between 31 and 33 ° C, it is aged for 30 months in oak barrels for a total of years and then rests a year in the bottle before being put on the market.
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