Barbera d'Alba 2019 - Bruno Giacosa

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Produced only from Barbera grapes purchased by historical winemakers and vinified in the cellars of Casa Giacicola Bruno Giacosa. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration period of two weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 16 months.

wine description

Produced only from Barbera grapes purchased by historical winemakers and vinified in the cellars of Casa Giacicola Bruno Giacosa. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration period of two weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 16 months.

aging capacity

Wine with good evolutionary prospects.

small tips

Taste it at a temperature of 16 ° C combined with Toma Raschera from the mountain pasture.

Data sheet

Winery
Bruno Giacosa
Denomination
DOC Barbera d'Alba
Variety
100% Barbera
Nation
Italy
Production area
Neive
Region
Piedmont
Year
2019
Gradation
14,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Fermentation in cement tanks
Yeast
Indigenous
Aging
The wine is aged in large oak barrels for 16 months
Match with
Cheeses
Typology
Red
Serving Temperature
Temperatura 16°C.
Ideal consumption
From 2021 To 2030
Our judgment
91/100
Allergens
Sulphites

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