Nino Perrino Rossese grows up in Dolceacqua. Rossese in purity from grapes grown in Location Arcagna , where Nino produces one of the most representative and rare Rossese Dolceacqua DOC . The winemaking involves indigenous yeasts for fermentation without temperature control , maceration on the skins for 18 days. Nino uses small and very old casks for aging . Bottling takes place usually in August after the harvest . 2014 has been a great age for Rossese!