Barolo 2013 - Giovanni Rosso

wine description

This Barolo comes from Nebbiolo grapes grown in the Municipalities of Serralunga d'Alba, Barolo, Castiglione Falletto; the soils are calcareous, the exposure of the vines is south-east and the altitude is 360 meters above sea level. In the cellar the fermentation lasts about 25 days with daily pumping, delestages and piages, the vinification takes place in cement tanks without selected yeasts. The refinement is in 50 hl French oak barrels from the Fontainebleau forest and lasts for a period of 18 to 36 months depending on the vineyard of origin, bottling occurs without any filtration.

tasting notes

Beautiful red color with garnet nail. Definition of sharp olfactory; floral notes, hints of cherry in alcohol, star anise, dry leaves, violet, mulberry. In the mouth it has a fine and elegant mass; impeccable taste development, with ordered tannins and a long finish.

Aging capacity

Wine capable of evolving and growing for many years.

small tips

Taste it at a temperature of 16 ° -18 ° C. Great versatility, excellent with fresh pasta dishes, grilled fish enriched with sauces, lamb skewers and, more generally, white and red meats.