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Barolo 2013 - Giovanni Rosso Maximize

Barolo 2013 - Giovanni Rosso

Data sheet
  • Winery: Az. Agr. Giovanni Rosso
  • Denomination: DOCG Barolo
  • Variety: 100% Nebbiolo
  • Nation: Italy
  • Production area: Serralunga d'Alba
  • Region: Piedmont
  • Year: 2013
  • Gradation: 14,0%
  • Bottle: 75 cl
  • In Vineyard: reasoned struggle
  • Vinification: The fermentation lasts about 25 days with daily pumping over and délestage in mid-period (vinification in cement tanks).
  • Yeast: Indigenous
  • Aging: in 50 hl French oak barrels (from 18 to 36 months depending on the vintage and the vineyard of origin).
  • Match with: Meat of a delicate consistency but with character, lamb, confit with honey and thyme.
  • Typology: Red
  • Serving Temperature: Temperatura 16-18°C.
  • Premi: 95/100 The Wine Front, 90/100 Cellar Tracker, 17/20 Jancis Robinson
  • Annual Bottles Produced: About 25000
  • Ideal consumption: Da 2018 a 2028
  • Our judgment: 93/100 Very Big Wine

35,00 €

Last 10 bottles in stock

02160 - 5C7 / 5C8 / 5C9

This Barolo comes from Nebbiolo grapes grown in the Municipalities of Serralunga d'Alba, Barolo, Castiglione Falletto; the soils are calcareous, the exposure of the vines is south-east and the altitude is 360 meters above sea level. In the cellar the fermentation lasts about 25 days with daily pumping, delestages and piages, the vinification takes place in cement tanks without selected yeasts. The refinement is in 50 hl French oak barrels from the Fontainebleau forest and lasts for a period of 18 to 36 months depending on the vineyard of origin, bottling occurs without any filtration.

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wine description

This Barolo comes from Nebbiolo grapes grown in the Municipalities of Serralunga d'Alba, Barolo, Castiglione Falletto; the soils are calcareous, the exposure of the vines is south-east and the altitude is 360 meters above sea level. In the cellar the fermentation lasts about 25 days with daily pumping, delestages and piages, the vinification takes place in cement tanks without selected yeasts. The refinement is in 50 hl French oak barrels from the Fontainebleau forest and lasts for a period of 18 to 36 months depending on the vineyard of origin, bottling occurs without any filtration.

tasting notes

Beautiful red color with garnet nail. Definition of sharp olfactory; floral notes, hints of cherry in alcohol, star anise, dry leaves, violet, mulberry. In the mouth it has a fine and elegant mass; impeccable taste development, with ordered tannins and a long finish.

Aging capacity

Wine capable of evolving and growing for many years.

small tips

Taste it at a temperature of 16 ° -18 ° C. Great versatility, excellent with fresh pasta dishes, grilled fish enriched with sauces, lamb skewers and, more generally, white and red meats.

  • Product Name:Barolo 2013 - Giovanni Rosso
  • Product Reference: 02160 - 5C7 / 5C8 / 5C9
  • By Az. Agr. Giovanni Rosso
  • Price: 35,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: This Barolo comes from Nebbiolo grapes grown in the Municipalities of Serralunga d'Alba, Barolo, Castiglione Falletto; the soils are calcareous, the exposure of the vines is south-east and the altitude is 360 meters above sea level. In the cellar the fermentation lasts about 25 days with daily pumping, delestages and piages, the vinification takes place in cement tanks without selected yeasts. The refinement is in 50 hl French oak barrels from the Fontainebleau forest and lasts for a period of 18 to 36 months depending on the vineyard of origin, bottling occurs without any filtration.
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