Barrosu Cannonau di Sardegna 2016 - Giovanni Montisci

Barrosu Cannonau di Sardegna 2016 - Giovanni Montisci

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Many Barrosu experts have defined a compromise between a Barolo and an Amarone and certainly one of the few excellences such as cannonau in purity. The wines are produced only and exclusively from the vineyards of its property, the product does not undergo any type of filtration or stabilization treatment. Fermentation takes place with indigenous yeasts, there is only the addition of sulfur dioxide before bottling with reduced doses.

wine description

Giovanni Montisci's Barrosu is produced from Cannonau grapes grown in Barbagia from 65-year-old vines. It is the Cannonau of the company that in the 2016 vintage consists of 6000 bt. It was the wine from which Giovanni Montisci started in his production. In the vineyard the training system used is the sapling and the yields are around 40 q / ha; the agronomic practices used can be traced back to the concept of naturalness and organic viticulture. The manual harvest took place in October; after soft pressing, the wine ferments and ages for 24 months in 40Hl barrels, the duration of the pre-fermentative maceration is 35 days. There is no filtration and before marketing it rests in the bottle.

tasting notes

It has powerful and enveloping scents, is rich in matter and with a high aging potential. The mouth is powerful and it is a sincere wine that is told for what is without artifice.

aging capacity

Wine with excellent evolutionary prospects.

small tips

Taste it at a temperature of 18 ° C and try it on the typical Sardinian suckling pig.

Data sheet

Winery
Giovanni Montisci
Denomination
DOC Cannonau di Sardegna
Variety
100% Cannonau di Mamoiada
Nation
Italy
Production area
Mamoiada (NU)
Region
Sardinia
Year
2016
Gradation
15,5%
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
the agronomic practices used can be traced back to the concept of naturalness and organic viticulture
Yeast
Indigenous
Aging
24 months in tonneau and large barrel
Match with
Meats
Typology
Red
Serving Temperature
Temperature 18 °C
Annual Bottles Produced
About 5500
Ideal consumption
From 2019 to 2040
Allergens
Sulphites

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