Need Help?

Write an e-mail

info@wine-is-terroir.com

<< Back

Maximize

Barrosu Riserva Franzisca 2017 - Giovanni Montisci

Data sheet

Winery: Giovanni Montisci
Denomination: DOC Cannonau di Sardegna
Variety: 100% Cannonau di Mamoiada
Nation: Italy
Production area: Mamoiada (NU)
Region: Sardinia
Year: 2017
Gradation: 15,5%
Bottle: 75 cl
In Vineyard: Limited use of any substance - Natural Wine
Vinification: the wine ferments and ages for 24 months in 40Hl barrels, the duration of pre-fermentative maceration is 35 days
Yeast: Indigenous
Aging: Large Traditional Cask
Match with: Meats
Typology: Red
Serving Temperature: Temperatura 18°C.
Annual Bottles Produced: About 2000
Ideal consumption: From 2020 To 2040
Our judgment: 92/100 Very Big Wine

Remove this product from my favorite's list.
Add this product to my list of favorites.

Giovanni Montisci's Barrosu Riserva Franzisca is produced from Cannonau grapes grown in Barbagia from 90 year old vines. It is the Cannonau reserve of the company which since the year 2014 has consisted of 2000 bt. The wines are produced only and exclusively from its own vineyards, the product does not undergo any type of filtration or stabilization treatment. Fermentation takes place with indigenous yeasts, there is only the addition of sulfur dioxide before bottling with reduced doses.

+ More details

Go to the cellar

By buying this product you can collect up to 8 loyalty points. Your cart will total 8 points that can be converted into a voucher of 1,60 €.

More info

wine description

Giovanni Montisci's Barrosu Riserva Franzisca is produced from Cannonau grapes grown in Barbagia from 90 year old vines. It is the Cannonau reserve of the company which in the 2014 vintage consists of 2000 bt. In the vineyard the training system used is the sapling and the yields are around 40 q / ha; the agronomic practices used can be traced back to the concept of naturalness and organic viticulture. The manual harvest took place in October; after soft pressing, the wine ferments and ages for 24 months in 40Hl barrels, the duration of the pre-fermentative maceration is 35 days. There is no filtration and before marketing it rests in the bottle.

tasting notes

It has powerful and enveloping scents, is rich in matter and never as in this case the ideal is to try to have more than one bottle to see it evolve over time given the high potential. The mouth is powerful and it is a sincere wine that is told for what is without artifice.

aging capacity

Wine with excellent evolutionary prospects.

small tips

Taste it at a temperature of 18 ° C and try it on the typical Sardinian suckling pig.

Product Name:Barrosu Riserva Franzisca 2017 - Giovanni Montisci
Product Reference: 02936 - 10BASSO
By Giovanni Montisci
Price: 80,00 €
Product Width: 0.00 cm
Product Height: 0.00 cm
Product Depth: 0.00 cm
Product Weight: 1.50 kg
Description: Giovanni Montisci's Barrosu Riserva Franzisca is produced from Cannonau grapes grown in Barbagia from 90 year old vines. It is the Cannonau reserve of the company which since the year 2014 has consisted of 2000 bt. The wines are produced only and exclusively from its own vineyards, the product does not undergo any type of filtration or stabilization treatment. Fermentation takes place with indigenous yeasts, there is only the addition of sulfur dioxide before bottling with reduced doses.