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Barbaresco 2014 - Cascina Roccalini Maximize

Barbaresco 2014 - Cascina Roccalini

Data sheet
  • Winery: Roccalini
  • Denomination: Barbaresco DOCG
  • Nation: Italy
  • Variety: 100% Nebbiolo
  • Production area: Barbaresco (CN)
  • Region: Piedmont
  • Year: 2014
  • Gradation: 14,0%
  • Bottle: 75 cl
  • In Vineyard: Limited use of any substance - Natural Wine
  • Yeast: Indigenous
  • Aging: Large Traditional Cask
  • Match with: Meats
  • Serving Temperature: Temperature 16°-18 °C.
  • Typology: Red
  • Premi: 94/100 The Wine Front
  • Ideal consumption: Da 2018 a 2030
  • Our judgment: 94/100

36,00 €

Last 3 bottles in stock

02294 - 7E7 / 7E1

Warning: Last items in stock!

The Barbaresco Roccalini of the emerging Paolo Veglio is the flagship wine of the Roccalini house: it is an elegant, deep, thin Barbaresco with a marked minerality and tannins present, vigorous but at the same time delicate. Cascina Roccalini has always given the grapes to Bruno Giacosa, today the company uses the help of Dante Scaglione (for years Bruno Giacosa's oenologist). The philosophy is strongly traditional, both in the vineyard and in the cellars where the fermentations are activated by indigenous yeasts and the barrels are large. It is produced in only 5000 bottles.

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wine description

The Barbaresco Roccalini of the emerging Paolo Veglio is the flagship wine of the Roccalini house: it is an elegant, deep, thin Barbaresco with a marked minerality and tannins present, vigorous but at the same time delicate. The Veglio family vineyards are located in the road that leads from Alba to Tre Stelle entering Barbaresco. Cascina Roccalini has always given the grapes to Bruno Giacosa, today the company uses the help of Dante Scaglione (for years Bruno Giacosa's oenologist). The philosophy is strongly traditional, both in the vineyard and in the cellars where the fermentations are activated by indigenous yeasts and the barrels are large. It is produced in only 5000 bottles.

aging capacity

Wine with excellent evolutionary skills.

small tips

Taste it at a temperature of 16 ° -18 ° C with venison stew.

  • Product Name:Barbaresco 2014 - Cascina Roccalini
  • Product Reference: 02294 - 7E7 / 7E1
  • By Cascina Roccalini
  • Price: 36,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: The Barbaresco Roccalini of the emerging Paolo Veglio is the flagship wine of the Roccalini house: it is an elegant, deep, thin Barbaresco with a marked minerality and tannins present, vigorous but at the same time delicate. Cascina Roccalini has always given the grapes to Bruno Giacosa, today the company uses the help of Dante Scaglione (for years Bruno Giacosa's oenologist). The philosophy is strongly traditional, both in the vineyard and in the cellars where the fermentations are activated by indigenous yeasts and the barrels are large. It is produced in only 5000 bottles.
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