wine description

It comes from Pinot Noir grapes grown in Morey Saint Denis in the liuex-dit Les Monts Luisants. The grapes are purchased from vineyards that respect Frederic Cossard's philosophy, that is where herbicides and chemicals are banned and "natural" viticulture is practiced. The harvest is manual, with selection of the best grapes; the vinification is traditional. The wine is raised in new barriques up to a maximum of 3 years.

tasting notes

At sight it shows a light ruby red color. The olfactory bouquet is rich, characterized by spicy aromas embellished with notes of cherry, plum and toasted wood. On the palate it is excellent balance, with delicate tannins and with a fresh sip. Ends with a medium persistence finish.

aging capacity

Wine capable of evolving, to be enjoyed with a few years on the shoulders.

small tips

Taste it at a temperature of 16 ° C. Perfect with game-based dishes, even stewed, roasted and braised red meat. Gives the best of itself with a nice grilled fillet.

to know more

Frédéric Cossard does not come from a family of winemakers. His father worked in the milk trade and the same was for Frédéric. He found himself attracted to the world of wine in a visceral way but before founding the Domaine de Chassorney, he worked as a wine merchant. In 1998 he bought a house in Saint-Romain and 7 hectares with a cellar. Frédéric manages his grapes and makes his wines using some of the practices he has learned from working with raw milk without chemicals of any kind. Its macerations and fermentations are long. It usually carries out five or six weeks of fermentation in wooden vats including malolactic fermentation, while the liquid rests on the lees. a peculiarity is that it sterilizes its barrels using negatively ionized oxygen molecules that eliminate the need to use chemical detergents. After maceration, the wines are assembled and refined without undergoing surgical procedures, filtrations or additions. Wine that can really be defined as a mirror of the year in which the vine grew.