Askos is the name of the project dedicated to the research, selection and enhancement of the heritage of the Apulian autochthonous vines in danger of extinction. The wines are produced exclusively with grapes from areas with a particular vocation where the vine is grown according to the canons of an ancient memory. The symbol is an askos, Greek "decanter" of the 1st century BC. The maceration lasts 145 days in steel tanks while the aging of the wine includes 9 months of 225 and 500 lt oak barrels and rests further 3 months in glass.
It has a beautiful ruby red color with violet reflections; on the nose it has aromas of red berry fruit such as raspberry, marasca cherry and cassis followed by licorice, rhubarb, leather. Soft and good fatness in the mouth, it is elegant and balanced with fully integrated tannins. The finish is long with a touch of acidity for a feeling of great freshness.
Wine capable of evolving well for many years.
Taste it at a temperature of 16 ° -18 ° C combined with braised wild boar with figs and chocolate.