Subscribe to our newsletter

Keep up to date on all the news!

Need Help?

Write an e-mail

info@wine-is-terroir.com

<< Back
Langhe Nebbiolo Perbacco 2015 - Vietti Maximize

Langhe Nebbiolo Perbacco 2015 - Vietti

Data sheet
  • Winery: Vietti
  • Denomination: Langhe Nebbiolo DOC
  • Nation: Italy
  • Variety: Nebbiolo - Barbera 100%
  • Production area: Castiglione Falletto (CN)
  • Region: Piedmont
  • Year: 2015
  • Gradation: 14,0%
  • Bottle: 75 cl
  • In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
  • Vinification: Alcoholic fermentation lasts about 3-4 weeks at a temperature of 28 ° -32 ° C. Malolactic fermentation in steel and / or barriques follows.
  • Yeast: Indigenous
  • Aging: after the malolactic fermentation it starts in barriques and partly in large oak barrels, continues the refinement in wood for about 2 years, after which it is assembled in steel for bottling.
  • Match with: Meats
  • Total acidity: 5,8
  • Serving Temperature: Temperatura 16°C.
  • Typology: Red
  • Premi: 88/100 Cellar Tracker
  • Ideal consumption: Da 2018 a 2028
  • Our judgment: 90/100

18,90 €

Last 11 bottles in stock

02344 - 5ALTO / 18B32

Vinification of grapes coming from different vineyards of Nebbiolo most of all included in the Barolo and Barbaresco area.

+ More details

Go to the cellar

By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of 0,20 €.


wine description

It comes from Nebbiolo grapes from different Nebbiolo grapes from Barolo. The average age of the vines is 35 years and the plants per hectare are 4,500. In the cellar the alcoholic fermentation lasts from 18 to 28 days at a temperature of 28 ° -35 ° followed by malolactic fermentation in steel and barriques. All the vines are vinified and aged separately until the time when the casks that will be used in that year for Barolo Castiglione are selected. The total aging period in wood is 2 years: in barriques for 4 months for the period necessary for the natural development of malolactic fermentation and subsequent transfer to large barrels for about 20 months. A passage in steel is foreseen for a few months before bottling.

tasting notes

Ruby red color with garnet reflections, frank and direct nose, predominance of fruity aspects but also hints of mint, spices and candy. The tannins are well smoothed and elegant and accompany the sip to a long and refined finish. Educational wine for those who want to get closer to Barolos without fainting.

aging capacity

Drink wine for the next 5-7 years.

small tips

Taste it at a temperature of 16 ° C combined with roasted red meat.

to know more

The working in the vineyard, the quantity of grapes, the vinification and aging is the same as in Barolo Castiglione, the difference is in picking those barrels that show more elegance and more readiness for consumption, without more prolonged aging in the bottle as you makes for Barolo Castiglione.

  • Product Name:Langhe Nebbiolo Perbacco 2015 - Vietti
  • Product Reference: 02344 - 5ALTO / 18B32
  • By Vietti
  • Price: 18,90
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: Vinification of grapes coming from different vineyards of Nebbiolo most of all included in the Barolo and Barbaresco area.
Path: > > Langhe Nebbiolo Perbacco 2015 - Vietti

Other products in the same category

PayPal

Wist Srl | P.Iva: 01593640194 | CR-185575 | capitale sociale 10.000€ Credits