Echezeaux Du Dessus Grand Cru 2020 - Domaine Michel Noellat

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€290.00
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It is made from Pinot Noir grapes grown and grown in the parcel of properties of 0.8 hectares with vines average age of 70 years in the prestigious Grand Cru Echezeaux. The vinification involves a manual harvesting and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new around 70%) for 16 months.

Wine description

It is made from Pinot Noir grapes grown and grown in the parcel of properties of 0.8 hectares with vines average age of 70 years in the prestigious Grand Cru Echezeaux. The vinification involves a manual harvesting and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new around 70%) for 16 months.

Tasting Notes

Nice elegant ruby red, quite light in intensity. Absolute clarity. Complex, intense, fine nose. Peach, cherry, apricot, yellow pulp fruit. Cedar wood, sweet notes of cocoa and then again fruit, but this time more exotic: Mango, papaya. Silky and velvety on the palate, it brings back the sweet note of cocoa more intensely, almost a dark chocolate and closes on a very long, interminable finish.

Aging capacity

Wine with excellent aging potential.

Small tips

Taste it at a temperature of 16 ° -18 °, paired with a shoulder of lamb with herbs.

Data sheet

Winery
Domaine Michel Noellat
Denomination
AOC Echezeaux Grand Cru
Variety
100% Pinot Nero
Nation
France
Production area
Vosne Romanee
Region
Burgundy
Year
2020
Gradation
13,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
cold prefermentation between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made.
Yeast
Indigenous
Aging
in oak barrels (new around 70%) for 16 months.
Match with
Meats
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Ideal consumption
From 2022 To 2038
Our judgment
93/100 Very Big Wine
Allergens
Sulphites

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