Vosne Romanee 2019 - Domaine Michel Noellat

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€61.00
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Quantity

It comes from Pinot Noir grapes grown and grown in the 1.5 hectare property parcel with vines 40 years old in the municipality of Vosnee Romanée. The vinification involves a manual harvesting and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new around 30%) for a period ranging from 15 to 18 months depending on the vintage.

wine description

It comes from Pinot Noir grapes grown and grown in the 1.5 hectare property parcel with vines 40 years old in the municipality of Vosnee Romanée. The vinification involves a manual harvesting and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new around 30%) for a period ranging from 15 to 18 months depending on the vintage. Deep and intense red wine, the nose turns to floral scents while in the mouth we find spicy flavors for an elegant, powerful wine with a good final stretch.

Climate

After a particularly short winter, the months of February and March are almost spring, dry, with even a record of heat for the season on February 27, favoring the awakening and early development of the vines. On April 5th there is a first morning frost followed by four others until May 7th. Winegrowers run for cover by lighting fires to protect the vines. The summer of 2019 is one of the hottest known with two heat waves: one in late June and the other in late July. In some places it will exceed 40 ° C. Fortunately, the month of August brings rains that allow nature to regenerate. The climate is cool at the beginning of September to warm up as the harvest approaches, which begins in the middle of the month.

Tasting Notes

Deep ruby red. It expresses itself on intense and deep hints of ripe dark berry fruit, withered flowers and sweet spices. In the mouth it is enveloping and elegant, rich and velvety, supported by a nice acidity. The sip is full and full-bodied, centered on the fruit and enriched by a refined and unmistakable mineral trace. Closes on very long and persistent fruity tones.

aging capacity

Wine with good aging capacity (8-10 years).

small tips

Taste it at a temperature of 16 ° -18 ° C combined with lamb.

Data sheet

Winery
Domaine Michel Noellat
Denomination
AOC Vosne-Romanèe
Variety
100% Pinot Nero
Nation
France
Production area
Vosne Romanee
Region
Burgundy
Year
2019
Gradation
13,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
cold prefermentation between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made.
Yeast
Indigenous
Aging
in oak barrels (new around 30%) for a period ranging from 15 to 18 months depending on the vintage.
Match with
Meats
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Ideal consumption
From 2021 To 2033
Our judgment
90/100
Allergens
Sulphites

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