Vosne Romanee 2020 - Domaine Michel Noellat

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€89.00
Tax included
Quantity

It comes from Pinot Noir grapes grown and grown in the 1.5 hectare property parcel with vines 40 years old in the municipality of Vosnee Romanée. The vinification involves a manual harvesting and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new around 30%) for a period ranging from 15 to 18 months depending on the vintage.

Wine description

It comes from Pinot Noir grapes grown and grown in the 1.5 hectare property parcel with vines 40 years old in the municipality of Vosnee Romanée. The vinification involves a manual harvesting and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new around 30%) for a period ranging from 15 to 18 months depending on the vintage.

Tasting Notes

Deep ruby red. It expresses itself on intense and deep hints of ripe dark berry fruit, withered flowers and sweet spices. In the mouth it is enveloping and elegant, rich and velvety, supported by a nice acidity. The sip is full and full-bodied, centered on the fruit and enriched by a refined and unmistakable mineral trace. Closes on very long and persistent fruity tones.

Aging capacity

Wine with good aging capacity (8-10 years).

Small tips

Taste it at a temperature of 16 ° -18 ° C combined with lamb.

Data sheet

Winery
Domaine Michel Noellat
Denomination
AOC Vosne-Romanèe
Variety
100% Pinot Nero
Nation
France
Production area
Vosne Romanee
Region
Burgundy
Year
2020
Gradation
13,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
cold prefermentation between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made.
Yeast
Indigenous
Aging
in oak barrels (new around 30%) for a period ranging from 15 to 18 months depending on the vintage.
Match with
Meats
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Ideal consumption
From 2022 To 2032
Our judgment
92/100
Allergens
Sulphites

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