Nuits Saint Georges 1er Cru Aux Boudots 2017 - Domaine Michel Noellat

Nuits Saint Georges 1er Cru Aux Boudots 2017 - Domaine Michel Noellat

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€95.00
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Born from Pinot Noir grapes grown and grown in the Aux Boudots parcel owned by 0.47 hectares with vines 40 years of age in the municipality of Nuits St Georges. The vinification involves a manual harvesting and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new at around 50%) for a period ranging from 15 to 18 months depending on the vintage.

wine description

Born from Pinot Noir grapes grown and grown in the Aux Boudots parcel owned by 0.47 hectares with vines 40 years of age in the municipality of Nuits St Georges. The vinification involves a manual harvesting and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new at around 50%) for a period ranging from 15 to 18 months depending on the vintage. Ruby red wine, persistent nose of red and black fruits, blackberries. In the mouth the wine is rich, opulentoma with good balance.

aging capacity

Wine with good aging potential (10-15 years).

small tips

Taste it at a temperature of 16 ° -18 ° C combined with game dishes.

Data sheet

Winery
Domaine Michel Noellat
Denomination
AOC Nuits-Saint-Georges 1er Cru
Variety
100% Pinot Nero
Nation
France
Production area
Nuits-Saint-Georges
Region
Burgundy
Year
2017
Gradation
13,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
cold prefermentation between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made.
Yeast
Indigenous
Aging
in oak barrels (new around 50%) for a period ranging from 15 to 18 months depending on the vintage.
Match with
Meats
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Ideal consumption
From 2019 to 2031
Our judgment
92/100 Very Big Wine

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