Born from Pinot Noir grapes grown and grown in the Aux Boudots parcel owned by 0.47 hectares with vines 40 years of age in the municipality of Nuits St Georges. The vinification involves a manual harvesting and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new at around 50%) for a period ranging from 15 to 18 months depending on the vintage. Ruby red wine, persistent nose of red and black fruits, blackberries. In the mouth the wine is rich, opulentoma with good balance.
Wine with good aging potential (10-15 years).
Taste it at a temperature of 16 ° -18 ° C combined with game dishes.