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Barolo Le Rocche del Falletto Riserva 2012 - Az. Agr. Falletto Maximize

Barolo Le Rocche del Falletto Riserva 2012 - Az. Agr. Falletto

Data sheet
  • Winery: Az. Agr. Falletto - Bruno Giacosa
  • Denomination: DOCG Barolo Riserva
  • Variety: 100% Nebbiolo
  • Nation: Italy
  • Production area: Serralunga d'Alba
  • Region: Piedmont
  • Year: 2012
  • Gradation: 14,0%
  • Bottle: 75 cl
  • In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
  • Vinification: Fermentation in cement tanks with a maceration period of four weeks.
  • Yeast: Indigenous
  • Aging: In large oak barrels for 36 months.
  • Match with: Meats
  • Typology: Red
  • Serving Temperature: Temperatura 16°C.
  • Ideal consumption: Da 2018 a 2038
  • Our judgment: 96/100 Complex wine with a great character

420,00 €

Last 1 bottles in stock

02402 - 20B2/3 10D

Warning: Last items in stock!

The famous and renowned Red Label is produced only by Nebbiolo grapes grown in the famous Serralunga d'Alba crù. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration duration of four weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 36 months.

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wine description

The famous and renowned Red Label is produced only by Nebbiolo grapes grown in the famous Serralunga d'Alba crù. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration duration of four weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 36 months.

aging capacity

Wine with great evolutionary skills.

small tips

Taste it at a temperature of 16 ° C combined with blueberry roe.

  • Product Name:Barolo Le Rocche del Falletto Riserva 2012 - Az. Agr. Falletto
  • Product Reference: 02402 - 20B2/3 10D
  • By Bruno Giacosa - Az. Ag. Falletto
  • Price: 420,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: The famous and renowned Red Label is produced only by Nebbiolo grapes grown in the famous Serralunga d'Alba crù. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration duration of four weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 36 months.
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