Barolo Le Rocche del Falletto Riserva 2012 - Az. Agr. Falletto

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The famous and renowned Red Label is produced only by Nebbiolo grapes grown in the famous Serralunga d'Alba crù. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration duration of four weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 36 months.
wine description
The famous and renowned Red Label is produced only by Nebbiolo grapes grown in the famous Serralunga d'Alba crù. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration duration of four weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 36 months.
aging capacity
Wine with great evolutionary skills.
small tips
Taste it at a temperature of 16 ° C combined with blueberry roe.