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Barbaresco Asili 2015 - Az. Agr. Falletto Maximize

Barbaresco Asili 2015 - Az. Agr. Falletto

Data sheet
  • Winery: Az. Agr. Falletto - Bruno Giacosa
  • Denomination: Barbaresco DOCG
  • Nation: Italy
  • Variety: Nebbiolo 100%
  • Production area: Serralunga d'Alba
  • Region: Piedmont
  • Year: 2015
  • Gradation: 14,0%
  • Bottle: 75 cl
  • In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
  • Vinification: Fermentation of cement tanks with a maceration period of three weeks.
  • Yeast: Indigenous
  • Aging: In large oak barrels for 24 months.
  • Match with: Meats
  • Serving Temperature: Temperature 16°-18 °C.
  • Typology: Red
  • Ideal consumption: Da 2019 a 2035
  • Our judgment: 94/100

140,00 €

Last 3 bottles in stock

02403 - 10D

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Produced exclusively from Nebbiolo grapes from the Municipality of Barbaresco, in the renowned cru Asili. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration duration of three weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 24 months.

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wine description

Produced exclusively from Nebbiolo grapes from the Municipality of Barbaresco, in the renowned cru Asili. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration duration of three weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 24 months.

aging capacity

Wine with excellent evolutionary prospects.

small tips

Taste it at a temperature of 16 ° -18 ° C combined with game.

  • Product Name:Barbaresco Asili 2015 - Az. Agr. Falletto
  • Product Reference: 02403 - 10D
  • By Bruno Giacosa - Az. Ag. Falletto
  • Price: 140,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: Produced exclusively from Nebbiolo grapes from the Municipality of Barbaresco, in the renowned cru Asili. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration duration of three weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 24 months.
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