Barolo Cannubi 2014 - Comm GB Burlotto

Barolo Cannubi 2014 - Comm GB Burlotto

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€99.00
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This splendid Barolo comes from Nebbiolo grapes grown in the renowned Cannubi Vineyard, a real Crù from the Municipality of Barolo; the vinification involves a 15-day fermentation-maceration in French oak vats, with daily pumping over and punching down, then the wine matures for about 10 months in 3-5 Hl barrels (where it also carries out malolactic fermentation) and for about 20 months in French and Slovenian oak barrels of 35 Hl.

wine description

This splendid Barolo comes from Nebbiolo grapes grown in the renowned Cannubi Vineyard, a real Crù from the Municipality of Barolo; the soils are of medium calcareous mixture tending to sandy and south and south-east facing. In the vineyard the Guyot system is used with yields around 60 q / ha. The manual harvest is conducted in the second decade of October; vinification involves a 15-day fermentation-maceration in French oak vats, with daily pumping over and punching (temperature control is provided in the event of excessive rises). Subsequently the wine matures for about 10 months in drums of 3-5 Hl (where it also carries out malolactic fermentation) and for about 20 months in 35 Hl French and Slovenian oak barrels. After bottling, carried out in August, the wine rests in the cellar for at least 12 months before being marketed.

aging capacity

A wine capable of long aging.

small tips

Taste it at a temperature of 16 ° -18 ° C combined with roe deer with berries.

Data sheet

Winery
Burlotto Comm. G.B.
Denomination
DOCG Barolo
Variety
100% Nebbiolo
Nation
Italy
Production area
Verduno (CN)
Region
Piedmont
Year
2014
Gradation
14,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
15-day fermentation-maceration in French oak vats, with daily pumping over and punching down
Yeast
Indigenous
Aging
10 months in drums of 3-5 Hl (where also malolactic fermentation takes place) and for about 20 months in 35 Hl French and Slovenian oak barrels.
Match with
Meats
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Premi
94/100 The Wine Front
Ideal consumption
From 2020 To 2040
Our judgment
94/100 Very Big Wine

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