Bourgogne Pinot Noir 2018 - Domaine Heresztyn-Mazzini

Bourgogne Pinot Noir 2018 - Domaine Heresztyn-Mazzini

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€26.00
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Born from Pinot Noir grapes grown on 0.76 hectares of vineyards owned by the Domaine Heresztyn Mazzini, located in Gevrey Chambertin from a plot called Champ Franc from vines planted in 1986. The grapes are transferred to steel containers where, with the using only indigenous yeasts, alcoholic fermentation takes place which follows a cold pre-fermentation. The "Pigeage" are short and frequent depending on the vintage. The wine is aged in wooden barrels for 16 months.

wine description

It comes from Pinot Noir grapes grown on 0.76 hectares of vineyards owned by the Domaine Heresztyn Mazzini, located in Gevrey Chambertin from a plot called Champ Franc from vines planted in 1986. The grapes are transferred to steel containers where, with the using only indigenous yeasts, alcoholic fermentation takes place which follows a cold pre-fermentation. The "Pigeage" are short and frequent depending on the vintage .. The wine is aged in wooden barrels for 16 months. Easy and compulsive drinking wine.

WORKING THE VINE

Since vintage 2016 we have chosen to convert our parcels of vines to organic agriculture and to work with conviction in biodynamic growing methods and plant-based treatments. The soils of all the parcels of the domain are worked sparingly so as to maintain their microbiological life systems. To improve the yield, once pruned our vines are de-budded and thinned early, by hand. We may choose a green harvest.

tasting notes

Easy to drink, fruity, with a gourmet and crunchy side. The result is deliciously seductive.

aging capacity

Wine in drink since 2020, evolves a few years without problems.

small tips

Taste it at a temperature of 16 ° C with game or simpler dishes.

Data sheet

Winery
Domaine Heresztyn-Mazzini
Denomination
AOC Bourgogne Pinot Noir
Variety
100% Pinot Nero
Nation
France
Production area
Gevrey-Chambertin
Region
Burgundy
Year
2018
Gradation
13,0%
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Yeast
Indigenous
Aging
In wooden barrels for 16 months.
Match with
Meats
Typology
Red
Serving Temperature
Temperatura 16°C.
Annual Bottles Produced
About 5200
Ideal consumption
From 2020 to 2027
Our judgment
91/100
Allergens
Sulphites

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