The Barbaresco Reserve Roccalini of the emerging Paolo Veglio is the newcomer of the Roccalini house: it is an elegant, deep, thin Barbaresco with an extra gear that this first reserve shows The Veglio family vineyards rise in the road that leads from Alba to Tre Stars entering Barbaresco. Cascina Roccalini has always given the grapes to Bruno Giacosa, today the company uses the help of Dante Scaglione (for years Bruno Giacosa's oenologist). The philosophy is strongly traditional, both in the vineyard and in the cellars where the fermentations are activated by indigenous yeasts and the barrels are large. It is produced in only 5000 bottles.
Wine with excellent evolutionary skills.
Taste it at a temperature of 16 ° -18 ° C with venison stew.
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In the Langa the 2013 vintage is considered excellent, many producers call it classic, we prefer to see it as a vintage with fog-like tannins in evidence, fine acidity but also alcohol and important structures.